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Bluebeard #2 Pour vodka and brandy into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Bluebeard Stir and strain into a brandy snifter glass.

Blueberry Daiquiri Blend with crushed ice.

Blueberry Freeze Blend ingredients thoroughly and pour into a specialty glass. Top with whipped cream and garnish with a teaspoon of blueberries. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Blueberry Kami Shake in shaker with ice. Pour the shots.

Blueberry Lemonade Pour the vodka and blueberry schnapps into a cocktail shaker half filled with ice cubes. Add sweet and sour mix and cranberry juice. Sweeten to taste with sugar. Shake well. Strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Blueberry Martini Combine the Smirnoff blueberry vodka, triple sec and blueberry juice in a cocktail shaker half filled with ice cubes. Shake well and strain into a cocktail glass. Top with Sprite, garnish with fresh blueberries, and serve.

Blueberry Martini Pour the gin, Chambord raspberry liqueur and blue curacao into a chilled cocktail glass. Stir, and serve.

Coco Choco Shake liquids well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Sprinkle with grated chocolate, and serve.

Coco Cognac Pour the ingredients in a shaker with ice cubes, shake, and pour in a cocktail glass.

Coco Loco #2 Saw off the top of the coconut and pour the coconut water into a glass. Add one cup of crushed ice to the coconut and pour in all the other ingredients (including the coconut water). Squeeze in a half lime, and drop the shell in. Stir well. Add a straw and a paper umbrella, and serve. DIV/DIV

Coco Loco Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled highball glass. Garnish with a pineapple wedge, and serve.

Coco Martini Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass. Shake, and strain into a cocktail/martini glass. Spiral chocolate syrup from the center to the outer rim. Garnish with a chocolate spiral, and serve.

Coco Rush Add OJ, Cranberry juice, and Malibu into a mixing glass and pour into the highball glass.

Coco-Cognac Pour cognac and creme de cacao into an 8 oz. pina colada glass over ice. Top with milk or cream. Garnish with a cherry and shaved chocolate/cocoa powder.

Coco-Mocha Alexander Pour all ingredients into a blender with one cup of crushed ice. Blend until smooth. Pour into a wine glass, and serve.

Cocoa Chanel Shake with ice. Strain into a cocktail glass and garnish with a maraschino cherry.

Cocobanana Blend briefly with half a glassful of crushed ice in a pina colada glass. Garnish with fruit and add straws.

Cocoboodo Shake with ice chips.BR

Cocomacoque Combine rum, juice of lemon, pineapple juice, and orange juice. Pour into a collins glass over ice cubes. Fill with red wine, add the pineapple stick, and serve.

Coconut Banana Shake well over ice cubes in a shaker, strain into a large highball glass over crushed ice, and serve.

Coconut Brandy Bowl 1. Slice off the eyes of the coconuts; drain and save the milk.BRBR2. Gouge out the meat of the coconuts; saving as much milk from that as possible.BRBR3. Combine the brandy, banana liqueur, and all the coconut milk in a blender with the crushed ice. Blend at a high speed for 15 seconds. Ser

Coconut Climber Pour all ingredients into a cocktail shaker half filled with crushed ice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with toasted coconut, and serve.

Coconut Colada Pour the ingredients into a cocktail shaker with one cup of crushed ice. Shake well for 10 15 seconds. Pour into a pina colada glass, garnish with a pineapple spear, and serve.

Coconut Cream Pie Combine all ingredients into a shaker with ice shake & strain into cocktail glass.

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