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Blue Thrill Fill one shot glass with the Blue Curacao. Fill another shot glass with the lemon juice, and serve. To drink, first put lemon shot in mouth, then put curacao shot in mouth, swish around then swallow. Remember, yellow before blue!!

Blue Train Shake well with ice and strain into a chilled martini glass. Garnish with flamed orange peel, and serve.

Blue Trane Pour the vodka, blue curacao, and 2 3 ice cubes into a cocktail shaker. Shake well. Pour unstrained into a rocks, lowball or old fashioned glass. Top with club soda, and serve.

Blue Velvet Combine the black raspberry liqueur, melon liqueur and vanilla ice cream in a blender. Add a cup of crushed ice and blend until smooth. Pour into a parfait glass, and top with whipped cream. Add blue curacao on top, garnish with a maraschino cherry, and serve.

Blue Volcano Add the vodka to a highball glass, then fill to the brim with pre mixed Kool Aid. Serve. Alternatively, use another variety of Kool Aid and rename the drink to match.

Blue Watch Pour all ingredients into an old fashioned glass 1/4 filled with ice cubes. Stir lightly, and serve.

Blue Whale Pour ingredients over ice and mix in a shaker. Strain into a tall glass, and serve.

Blue Whip Shake vodka, curacao and orange juice with ice cubes, and top off with sprite or 7 up. Garnish with fanned slices of orange floating on top, and serve with a straw.

Blue Zero Stir ingredients together with crushed ice in an old fashioned glass, and serve.

Blue-on-Blue Martini Pour the vodka, curacao and angostura into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with an olive, and serve.

Blue-Woo Pour 1/2 oz. vodka and a 1/2 oz. blueberry schnapps in a tall glass. Balance with cranberry juice.

Bluebeard #2 Pour vodka and brandy into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Bluebeard Stir and strain into a brandy snifter glass.

Blueberry Daiquiri Blend with crushed ice.

Blueberry Freeze Blend ingredients thoroughly and pour into a specialty glass. Top with whipped cream and garnish with a teaspoon of blueberries. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Blueberry Kami Shake in shaker with ice. Pour the shots.

Blueberry Lemonade Pour the vodka and blueberry schnapps into a cocktail shaker half filled with ice cubes. Add sweet and sour mix and cranberry juice. Sweeten to taste with sugar. Shake well. Strain into a chilled cocktail glass. Garnish with a lemon twist, and serve.

Blueberry Martini Combine the Smirnoff blueberry vodka, triple sec and blueberry juice in a cocktail shaker half filled with ice cubes. Shake well and strain into a cocktail glass. Top with Sprite, garnish with fresh blueberries, and serve.

Blueberry Martini Pour the gin, Chambord raspberry liqueur and blue curacao into a chilled cocktail glass. Stir, and serve.

Coco Choco Shake liquids well over ice cubes in a shaker, and strain into a large highball glass over crushed ice. Sprinkle with grated chocolate, and serve.

Coco Cognac Pour the ingredients in a shaker with ice cubes, shake, and pour in a cocktail glass.

Coco Loco #2 Saw off the top of the coconut and pour the coconut water into a glass. Add one cup of crushed ice to the coconut and pour in all the other ingredients (including the coconut water). Squeeze in a half lime, and drop the shell in. Stir well. Add a straw and a paper umbrella, and serve. DIV/DIV

Coco Loco Pour the rums, vodka, creme de bananes, pineapple juice, coconut cream and sugar syrup into a cocktail shaker half filled with ice cubes. Shake well, and strain into a chilled highball glass. Garnish with a pineapple wedge, and serve.

Coco Martini Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass. Shake, and strain into a cocktail/martini glass. Spiral chocolate syrup from the center to the outer rim. Garnish with a chocolate spiral, and serve.

Coco Rush Add OJ, Cranberry juice, and Malibu into a mixing glass and pour into the highball glass.

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