Green Opal

Ingredients
 1/2 oz anisette
1/2 oz gin
1 oz anis liqueur


 
Preparation
 Shake all ingredients with ice, strain into a cocktail glass, and serve.

 

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In tall glass, mix midori, lime juice, sweet and sour, and vodka. Top off with tonic water and stir well.

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Add the bacardi 151 to a shot glass, then add creme de menthe.

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Take an ordinary glass, and put in the two shots of coconut rum. Malibu or coco ribe will work nicely. Then pour in cold/chilled mountain dew, and stir. Adjust ingredient quantities to taste.

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Mix chartreuse and sour mix on top of ice in a collins glass. Fill with coca cola and, if you like, garnish with a lemon or lime slice.

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Shake well until it is a cream color and is frothing.

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Mix together first three ingredients and then slice fresh limes and place in drink. Allow to sit for at least one hour. This drink is to be made in a large quantity, so the limes may "take effect."

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Add ingredients and ice to a mixing tin. Shake 3 to 5 times and strain into a shot glass.

Green Wave
Pour alcohols into a hurricane glass and fill with equal parts of juices and sour mix. Add ice and serve.

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Pour all ingredients into a shaker with ice. Chill and strain into an old fashioned glass. Serve immediately.

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Green Whale
Place blue curacao, vodka and sugar into a blender. Fill to desired level with pineapple juice and orange juice at a ratio of 1:2 (ie. 1 oz pineapple, 2 oz orange). Shake well, and strain into collins glass(es).

Green Widow
Pour blue curacao into a cocktail glass. Pour the orange juice over it. Stir and serve cold.

Green Zone
Pour all ingredients with an ice cube into a shaker.

Niagara Falls
Build all ingredients (except ginger ale) in a cocktail or champagne glass. Add ginger ale, and serve.

Greenback
Shake all ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.

Grendel
Shake ingredients (minus lemonade) with ice and pour into a pint glass. Top with lemonade.

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