Coco Berry
Ingredients| Ingredients
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Muddle the raspberries and chambord in a mixing glass. Add ice, rum, and creme de cacao. Stir to chill, strain into a chilled cocktail glass, and serve.
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Coco Cabana
Shake with ice cubes. Strain into ice filled highball glass. Garnish with a cherry and a pineapple piece.
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Mulled Claret
Combine all ingredients in a saucepan. Bring to the boil, stirring occasionally. Pour into a mug, and serve.
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Mulled Madeira
Combine madeira, honey, juice, peel, cloves and cinnamon in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.
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Mulled Port
Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 m
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Mulled Wine
Simmer water with, sugar, cloves, cinnamon sticks, and peel of one lemon in a stainless steel pot for 10 minutes. Pour in the wine, heat to a \"coffee temperature\" (do not boil) and add brandy. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Mullens Mai Tai
Combine ingredients in an empty shaker. Shake vigorously then pour contents into a tall cocktail glass filled with crushed ice. Garnish with a slice of orange, a wedge of pineapple or a cherry (or all three).
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Multi-Colored Smurf
Shake the orange juice, vodka, and mango syrup with ice in a shaker. Carefully layer the apricot liqueur and blueberry schnapps into a highball glass. Float the pre shaken mixture of vodka and juices on top, and serve.
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Multiple Orgasm Cajun Style
Add all ingredients to a blender with ice and blend until smooth. Serve in a hurricane glass.
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Mumbai Bombshell
Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Mumbo Jumbo
Combine all of the ingredients in a shaker half filled with ice cubes. Shake well, and strain into an old fashioned glass almost filled with ice cubes.
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Mumsicle
In a mixing glass half filled with ice cubes, combine the rum, bourbon, and bitters. Stir well, strain into a cocktail glass, and garnish with a maraschino cherry.
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Munchausen
Shake all but lemonade and strain into a collins glass half filled with broken ice. Add the lemonade and serve with straws.
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Mundo Fine
Shake or mix all ingredients, and pour over ice cubes into a collins glass, (or any glass large enough). Garnish with an orange slice, a lemon slice, and a cherry if so desired.
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Muppet
Pour equal parts tequila and 7 up into a shot glass. Place palm over the glass, hit it on the table (to stir), and shoot.
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Murder in the Forest
Add all ingredients (except grenadine) to a shaker, shake well, and pour into an old fashioned glass. Add ice cubes if desired. Slowly add a dash of grenadine, garnish with a cherry, and serve with a straw.
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Muscovy Martini
Pour the Stoli cinnamon vodka (Zinamon), Stoli orange vodka (Ohranj), triple sec and orange juice into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled cocktail glass. Garnish with a twist of orange peel, first squeezing it over the drink then dropping it on top. Sprinkl
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Muskmelon
Combine the dark rum, pieces of cantaloupe melon, lime juice, orange juice and sugar with 1/3 cup of crushed ice in a blender. Blend well until smooth. Pour into an old fashioned glass almost filled with ice cubes. Garnish with a piece of cantaloupe, and serve.
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Mussaka
Pour ouzo and drambuie into an old fashioned glass with ice. Fill with pepsi cola, and serve.
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Mustang Ranch Freebie
Pour all ingredients into a champagne flute filled with shaven ice, and serve.
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Mutagen
Pour the dark rum and Kahlua coffee liqueur into a cocktail shaker half filled with cracked ice. Add cream to taste. Shake well, strain into an old fashioned glass, and serve.
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Mutiny
Combine the rum, dubonnet, and bitters in a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and garnish with a maraschino cherry.
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Kale
Seafood