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Clousseau Mix vodka and kahlua in a highball glass. Fill with ginger ale.

Clove Cocktail Stir all ingredients with ice, strain into a cocktail glass, and serve.

Clover Club Cocktail Shake all ingredients with ice, strain into a cocktail glass, and serve.

Clover Club Royal Shake well and strain into a double cocktail glass filled with crushed ice. Garnish with a slice of lemon, and serve.

Clover Leaf Cocktail Shake all ingredients (except mint) with ice and strain into a cocktail glass. Add the sprig of mint and serve.

Club Cocktail Shake all ingredients well with ice and strain into a martini or cocktail glass. Garnish with a twist of lemon peel and a strawberry, and serve.

Club Cuba Pour all ingredients into mixing glass filled with ice, stir and strain into cocktail glass. Garnish with a cherry.

Club Haus Pour both ingredients into a highball glass filled with ice cubes. Stir well, garnish with an orange wedge, and serve.

Club Tropix Fill a hurricane glass with ice, add malibu and blue curacao, and a splash of triple sec. Fill remainder of glass with equal parts of pineapple juice and 7 up. Add a dash of grenadine. Garnish with a cherry and an umbrella.

Coast Colada Blend all ingredients together in a blender. Pour into a hurricane glass garnished with a slice of starfruit, and serve.

Coast-Line Pour the blue Curacao and the vodka in a highball glass. Top with pineapple juice and a splash of 7 up. Garnish with a cherry.

Cobra Pour ingredients into a rocks or old fashioned glass filled with ice. Garnish with a lime wheel or squeeze, and serve.

Cock-A-Bendy Shake with a glassful of broken ice and pour unstrained into an old fashioned glass. Add a twist of lemon, and serve.

Cockney Champagne Pour into a champagne flute, and serve.

Cockroach Pour both ingredients into shot glass and mix. Sing a verse of La Cucaracha, or sing la la la la laaa lots. Bonus points if you can sing it in Spanish. Continue until you can no longer sing la la la la laaaaa.

Cockteaser Pour into chilled shot glass.

Cocky Carrot Combine ingredients in a cocktail shaker and stir. Strain over ice into a collins glass. Garnish with an orange wheel, and serve.

Cocky Motherfucker Stir ingredients together in a shot glass, and serve.

Coco Amor Pour the Cocoribe, amaretto almond liqueur and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a sugar rimmed cocktail glass, and serve.

Coco Berry Muddle the raspberries and chambord in a mixing glass. Add ice, rum, and creme de cacao. Stir to chill, strain into a chilled cocktail glass, and serve.

Coco Cabana Shake with ice cubes. Strain into ice filled highball glass. Garnish with a cherry and a pineapple piece.

Coco Channel Shake all with ice, serve in lowball over ice, or neat in a martini glass.

Mulled Claret Combine all ingredients in a saucepan. Bring to the boil, stirring occasionally. Pour into a mug, and serve.

Mulled Madeira Combine madeira, honey, juice, peel, cloves and cinnamon in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.

Mulled Port Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 m

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