Blue Lady
Ingredients| Ingredients
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Pour vodka, vermouth and schnapps into a martini glass half-filled with crushed ice. Stir, and serve.
Also see ...
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Blue Lagoon
Pour vodka and curacao over ice in a highball glass. Fill with lemonade, top with the cherry, and serve.
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Blue Kool-Aid Punch
Make a liter of kool aid mixture as standard. Add the raspberry vodka and raspberry sour puss, and stir. Pour into tall, ice filled glasses, and serve.
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Blue Lemonade
Mix into punch bowl and make sure that the koolaid is already pre measurable with sugar already added. Be careful, hard to taste alcohol so intoxication sets in quickly!
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Blue Lesbian
Pour vodka into a highball glass filled with crushed ice. Fill with blue Fruitopia fruit juice, stir, and add a dash of blue curacao. Garnish with a twist of lime, and serve with a swizzler stick.
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Blue Lightning
Pour the blue curacao, Southern Comfort and Wild Turkey into a highball glass almost filled with ice cubes. Fill with prepared lime mix, and serve.
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Blue Margarita
Rub rim of cocktail glass with lime juice. Dip rim in coarse salt. Shake tequila, blue curacao, and lime juice with ice, strain into the salt rimmed glass, and serve.
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Blue Meanie
Combine Blue Curacao, Vodka and Sour mix in a shaker with ice, shake and strain into a shot glass. Could also be made on the rocks.
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Blue Memphis
Pour all ingredients (except curacao) into a cocktail shaker half filled with ice cubes. Shake well. Add blue curacao and shake again briefly. Strain into a highball glass almost filled with ice cubes, and serve.
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Blue Monday
Shake well with ice and strain into a chilled cocktail glass. Garnish with flamed orange peel on the glass, and serve.
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Blue Moon
Mix all ingredients into an ice filled shaker. Shake and strain into an ice filled highball glass. Garnish with a lemon wheel.
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City Slicker
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Clamato Cocktail
Shake all ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.
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Claremont
Muddle an orange slice and a cherry with bitters and curacao in the bottom of an old fashioned glass. Remove the orange rind, and add bourbon, ice, and soda. Garnish with the remaining orange slice and cherry, and serve.
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Claret Cobbler
Pour ingredients into a wine goblet filled with broken or crushed ice. Mix with a barspoon, garnish with fruit, and add straws. Serve.
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Claret Lemonade
Shake all ingredients with ice and strain into a wine goblet over ice. Garnish with a lemon wheel, and serve.
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Claret Punch
Stir the lemon juice and sugar togeher in a large punch bowl until the sugar is dissolved. Add the claret, brandy, apricot brandy, bourbon whiskey, Cointreau, club soda and cold tea. Stir well. Add one large block of ice, then add orange slices. Makes 30 (6 ounce) punch cups.
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Clarity Cocktail
Pour both ingredients into a highball glass filled with ice cubes. Stir well, and serve.
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Class Act
Pour all ingredients into a shaker of ice, shake, then strain into a rocks glass full of ice. Drinker will have to constantly mix the drink in his glass as the Advocaat will settle.
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Classic Champagne Cocktail
Soak one sugar cube in a champagne flute with angostura bitters. Add champagne and cognac. Squeeze in a twist of lemon and discard. Garnish with half a slice of orange.
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Meals
Meatless