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Mozart Cola Pour liquids into a hurricane glass, and add a scoop of ice cream on top. Sprinkle with chocolate shavings, add straws, and serve.

Mozart Eiskaffee Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.

Mozart Esprit Pour sprite over three or four ice cubes in a highball glass. Add black mozart chocolate liqueur and garnish with a slice of lemon. Add a straw, and serve.

Mozart Kaffee Pour mozart and coffee into an irish coffee cup, and stir. Top with cream, and serve.

Mozart Milkshake Shake or blend ingredients and pour into a tall glass. Sprinkle with grated chocolate, add a straw, and serve.

Mozart Mint Serve on the rocks in a tall glass. Garnish with a sprig of mint.

Mozart Orange Stir ingredients together in a mixing glass. Pour over ice cubes in a highball glass, add a straw, and serve.

Mozart Sonatine Pour the chocolate liqueur over ice cubes in an old fashioned glass. Add grand marnier, garnish with a slice of orange, and serve.

Mr G Shake with ice and strain into a highball glass.

Mr. Gerbik Stir the gin together with the Dr. Pepper in a highball glass. Carefully layer the Bacardi 151 rum on top, ignite and serve.

Mr. Manhattan Cocktail Pour the gin, orange juice, lemon juice and sugar into a cocktail shaker half filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with 4 sprigs of mint, and serve.

Mr. New Yorker Stir all ingredients together in a mixing glass half filled with cracked ice. Strain into a cocktail glass, and serve.

Mr. T Whiskey Put the frozen lemonade into a pitcher, then pour the beers over the lemonade, then pour the whiskey into the lemonade container, and pour into the pitcher. Mix and add ice as necessary before serving.

Mrs. Taylors Pour the gin, Lillet and triple sec into a red wine glass filled with ice cubes. Fill with club soda. Garnish with a burnt orange peel, and serve unstirred.

Mt. Jack Pour all ingredients into a highball glass with/without ice. Stir and serve.

Much Fuss for the Conquering Hero Pour the vermouth, brandy, juices and bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Mud and Blood Shake with ice, strain into a large highball glass, and serve.

Mud Fuck Pour all ingredients into a collins glass 3/4 filled with ice cubes. Stir well, and serve.

Muddy Puddle Pour all ingredients into a large punch bowl with plenty of ice. Stir vigorously, and serve into cups.

Muddy River Shake ingredients well and pour into a rocks glass.

Muddy Water Pour the amaretto, orange juice and lemon juice in order into a highball glass almost filled with ice cubes, and serve.

Mudskipper Pour gin and ginger ale over ice in a collins glass. Add chocolate syrup and let settle in the bottom. Stir very lightly. Drink should appear dark brown on the bottom and gradate to clear on top.

Mudslinger Add ingredients to a large jug or punch bowl and stir well.

Muff Diver Mix all the alcohol in a shaker with ice, and strain into a shot glass. Place shot glass into a wide mouth rocks or old fashioned glass, fill with whipped cream, and add a cherry if desired. Shoot without hands.

Muff Rider Pour the sake, white rum and pineapple juice into a cocktail shaker half filled with ice cubes. Shake well and strain into a highball glass. Fill with lemon soda, and serve.

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