Citrus Twist on Fire
Ingredients| Ingredients
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Pour both ingredients into an old-fashioned glass 1/4 filled with ice cubes. Stir well, and serve.
Also see ...
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City Rickey
Pour gin, lime juice and cointreau into a highball glass three quarters filled with ice. Fill with equal parts of cranberry juice and soda, and stir. Garnish with a slice of orange and lime, and serve.
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Motor Oil
Pour jagermeister into a triple shot glass. Add, in order; peppermint schnapps, goldshlager, and malibu rum.
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Mott Street Manhattan
Mix all liquid ingredients with ice in a cocktail shaker. Stir and strain into a cocktail glass. Add a lychee nut, and serve.
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Moulin Rouge Cocktail
Stir ingredients together in a mixing glass half filled with cracked ice. Strain into a cocktail glass, and serve.
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Mount Fuji
Stir ingredients together in a cocktail glass. Garnish with a slice of lemon and a maraschino cherry, and serve.
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Mount Red
Add the vodka, rum, gin and schnapps to a highball glass. Fill with cranberry juice, and serve with a lime slice.
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Mountain Breeze
Build ingredients over ice in a hurricane glass, shake and garnish with a lime wedge.
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Mountain Dang
Fill a glass (ice optional) three quarters full with mountain dew. Add tang to taste. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Mountain Dew
Fill a beer glass half way with beer. Fill the other half with 7 up. (If you have the patience, pour a little of one, then a little of the other, until the glass is full.)BRBRFill a shot glass with melon liqueur. Drop the entire shot glass into the glass of beer. Immediately consume the entire p
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Mountain Melon
Pour Mountain Dew into a highball glass. Add watermelon pucker, and stir. Add more pucker to taste, if desired.
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Mountie
Pour whisky and bitters into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Mowed Lawn
Pour Crown Royal and DeKuyper sour apple pucker over ice in a cocktail shaker. Add 7 up, to taste, shake and strain over ice in a collins glass.
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Mozart Chocolate Liqueur
Shake well with no less than 6 ice cubes and strain into a cocktail glass. Garnish with a cocktail cherry, and serve.
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Mozart Cocktail
Pour the anejo rum, sweet vermouth, triple sec and orange bitters into a mixing glass half filled with cracked ice. Stir well. Strain into a cocktail glass, garnish with a twist of lemon, and serve.
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Mozart Cocktail
Combine the rum, vermouth, triple sec and orange bitters in a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve with a lemon twist.
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Mozart Cola
Pour liquids into a hurricane glass, and add a scoop of ice cream on top. Sprinkle with chocolate shavings, add straws, and serve.
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Mozart Eiskaffee
Blend briefly with half a glassful of crushed ice. Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate.
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Mozart Esprit
Pour sprite over three or four ice cubes in a highball glass. Add black mozart chocolate liqueur and garnish with a slice of lemon. Add a straw, and serve.
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