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Chunky Monkey Shake the chocolate syrup and kahlua, and slowly mix in the desired amount of cottage cheese. Serve cold.

Chunnel Cocktail Pour the Grand Marnier, gin, vermouth and bitters into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Church Lady Martini Pour the gin, vermouth and orange juice into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with lemon, lime and orange peels, and serve.

Ciao Baby Combine all ingredients with two cups of crushed ice in a blender. Blend until slushy, and serve in an elegant glass; hurricane or otherwise.

Cider Cup Combine all ingredients in a saucepan; bring to the boil, stirring occasionally. Allow to cool. When cool, strain and chill for several hours. Re heat one hour before serving, and serve lukewarm.

Cider Punch Place the cider, Drambuie, sherry, lemon juice and club soda into a large punch bowl, and stir well. Add a large block of ice, then add the slices of apple. Sprinkle nutmeg across the top, and serve. Makes 18 (6 ounce) punch cups.

Ciderific Heat in a small saucepan and strain into a heat proof glass when hot. Add half a slice of lemon, and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Cielo Build in an ice filled collins glass. Top with ginger ale. Garnish with a wedge of lime.

Cina Polada Blend with 2 cups of ice until smooth. Pour into hurricane glass and garnish with pineapple wedge and banana slice.

Cinco de Rob-o Start with a pint glass filled 3/4 with ice. Add the tequila, triple sec, and sweet and sour. The glass should be about 1/2 full. Add the ginger ale, and stir well.

Cinderella Shake and strain into an ice filled highball glass, and add soda. Garnish with a slice of lemon, add a straw, and serve.

Cinnamon Apple Shooter Shake ingredients together in a cocktail shaker with a few ice cubes. Strain into a shot glass, and serve.

Cinnamon Caramel Apple Pour the shot of Goldschlager in a cocktail glass, fill with 1/2 glass of the chilled apple cider, and add 1 shot of caramel liqueur. Stir to mix.

Cinnamon Cream Stir.

Cinnamon Nuts and Cream Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Cinnamon Road Shake with ice. Serve with a slice of dried apple.

Cinnamon Rose Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old fashioned glass, and serve.

Cinnamon Stick Pour goldschlager into a glass. Add apple juice, mix and serve.

Cinnamon Toast #3 Combine both ingredients in a mixing glass or cocktail shaker with ice and shake well. Strain into a shot glass, and serve.

Cinnamon Toast Crunch In a moderately sized glass (about 8 to 12 oz or so) pour in finely crushed ice, followed by the cinnamon schnapps and vanilla vodka.

Cinnamon Toast Rim an irish coffee cup or glass with sugar and cinnamon. Add hot cider and rum, and serve.

Cinnamon Toast Rim an old fashioned glass with sugar and cinnamon. Add hot cider and rum, and serve.

Cioccolato e Cocco Mix all ingredients thoroughly and pour in glass.

Citizen Cane First take slices of pear and place them on a saucer, pour on raw sugar, douse in the overproof rum, and light. When caramelised this will become the drink garnish. BRBRPour the rest of the ingredients into a shaker, shake hard and fast and strain over crushed ice into a highball glass. Serve.

Citron and Seven Pour one part citrus vodka into a tall glass. Add 2 parts (twice the amount) of 7 Up, and add lots of ice. Garnish with pieces of lemon and lime, and serve.

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