Chrysanthemum Cocktail
Ingredients| Ingredients
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Pour the vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass. Add the Pernod, garnish with an orange twist, and serve.
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Chuck Yeager
Pour the jagermeister into a highball glass roughly half filled with ice cubes. Fill with the pineapple juice. Stir well with a spoon or shake.
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Chuhai
Pour the shochu and soda water into a cocktail glass. Add the lemon juice, and serve. Add lime or orange juice as an optional extra.
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Chulitro
First goes pisco, then the ice cubes, fill with coke, a little bit of beer (any kind), and the lemon juice.
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Chumbawumba
Pour a basic snake bite of half cider and lager in a pint glass. Then add to the top a shot of whiskey and vodka. Stir and then drink!
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Chunky Monkey
Shake the chocolate syrup and kahlua, and slowly mix in the desired amount of cottage cheese. Serve cold.
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Chunnel Cocktail
Pour the Grand Marnier, gin, vermouth and bitters into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Church Lady Martini
Pour the gin, vermouth and orange juice into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with lemon, lime and orange peels, and serve.
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Ciao Baby
Combine all ingredients with two cups of crushed ice in a blender. Blend until slushy, and serve in an elegant glass; hurricane or otherwise.
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Cider Cup
Combine all ingredients in a saucepan; bring to the boil, stirring occasionally. Allow to cool. When cool, strain and chill for several hours. Re heat one hour before serving, and serve lukewarm.
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Cider Punch
Place the cider, Drambuie, sherry, lemon juice and club soda into a large punch bowl, and stir well. Add a large block of ice, then add the slices of apple. Sprinkle nutmeg across the top, and serve. Makes 18 (6 ounce) punch cups.
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Ciderific
Heat in a small saucepan and strain into a heat proof glass when hot. Add half a slice of lemon, and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Cina Polada
Blend with 2 cups of ice until smooth. Pour into hurricane glass and garnish with pineapple wedge and banana slice.
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Cinco de Rob-o
Start with a pint glass filled 3/4 with ice. Add the tequila, triple sec, and sweet and sour. The glass should be about 1/2 full. Add the ginger ale, and stir well.
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Cinderella
Shake and strain into an ice filled highball glass, and add soda. Garnish with a slice of lemon, add a straw, and serve.
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Cinnamon Apple Shooter
Shake ingredients together in a cocktail shaker with a few ice cubes. Strain into a shot glass, and serve.
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Cinnamon Caramel Apple
Pour the shot of Goldschlager in a cocktail glass, fill with 1/2 glass of the chilled apple cider, and add 1 shot of caramel liqueur. Stir to mix.
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Cinnamon Nuts and Cream
Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.
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Cinnamon Rose
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old fashioned glass, and serve.
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Cinnamon Toast #3
Combine both ingredients in a mixing glass or cocktail shaker with ice and shake well. Strain into a shot glass, and serve.
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Nut pies
Nuts