Also see ...

Blue Bucky Pour all ingredients over crushed ice in a cocktail glass, and serve.

Blue Bruiser Cocktail Pour the gin, lemon juice and lime juice into a cocktail shaker half filled with ice cubes. Shake well and strain over ice cubes in a cocktail glass. Fill with Sprite, add curacao, and serve.

Blue Canary Pour the gin, grapefruit juice and blue curacao into a mixing glass half filled with ice cubes. Stir well. Strain into a chilled cocktail glass filled with crushed ice. Garnish with a sprig of mint, and serve.

Blue Champagne Pour all ingredients (except champagne) over ice cubes in a shaker. Strain into a champagne flute, fill with champagne, and serve.

Blue Chili Shake the first 5 ingredients in a shaker. Shake well. Strain into a cocktail class. Add a dash of sprite. Garnish with cherry and lemon reel.

Blue Cloud Cocktail Pour the amaretto and blue curacao into a blender. Add vanilla ice cream. Blend until smooth. Pour into a brandy snifter, and top with whipped cream. Garnish with a maraschino cherry, and serve.

Blue Coconut Pour the coconut rum and blue curacao into a tall glass half filled wtih ice cubes. Fill the rest of the glass with 7 up, stir lightly and serve.

Blue Cosmopolitan Frost the rim of a chilled cocktail glass with sugar. Stir absolut citron, blue curacao, grapefruit juice, and sugar syrup in a mixing glass with ice to prevent cloudiness. Strain into cocktail glass. Garnish with a maraschino cherry.

Blue Cowboy In a mixing glass half filled with crushed ice, combine both of the ingredients. Stir well. Strain into a cocktail glass.

Chrysanthemum Cocktail Pour the vermouth and benedictine into a mixing glass half filled with cracked ice. Stir well. Strain into a cocktail glass. Add the Pernod, garnish with an orange twist, and serve.

Chuck Pucker Pour both ingredients into a tall glass. Stir and serve.

Chuck Wagon Pour jager into a shot glass, add the drops of tabasco sauce and serve.

Chuck Yeager Pour the jagermeister into a highball glass roughly half filled with ice cubes. Fill with the pineapple juice. Stir well with a spoon or shake.

Chuhai Pour the shochu and soda water into a cocktail glass. Add the lemon juice, and serve. Add lime or orange juice as an optional extra.

Chulitro First goes pisco, then the ice cubes, fill with coke, a little bit of beer (any kind), and the lemon juice.

Chumbawumba Pour a basic snake bite of half cider and lager in a pint glass. Then add to the top a shot of whiskey and vodka. Stir and then drink!

Chunky Monkey Shake the chocolate syrup and kahlua, and slowly mix in the desired amount of cottage cheese. Serve cold.

Chunnel Cocktail Pour the Grand Marnier, gin, vermouth and bitters into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Church Lady Martini Pour the gin, vermouth and orange juice into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with lemon, lime and orange peels, and serve.

Ciao Baby Combine all ingredients with two cups of crushed ice in a blender. Blend until slushy, and serve in an elegant glass; hurricane or otherwise.

Cider Cup Combine all ingredients in a saucepan; bring to the boil, stirring occasionally. Allow to cool. When cool, strain and chill for several hours. Re heat one hour before serving, and serve lukewarm.

Cider Punch Place the cider, Drambuie, sherry, lemon juice and club soda into a large punch bowl, and stir well. Add a large block of ice, then add the slices of apple. Sprinkle nutmeg across the top, and serve. Makes 18 (6 ounce) punch cups.

Ciderific Heat in a small saucepan and strain into a heat proof glass when hot. Add half a slice of lemon, and serve. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Cielo Build in an ice filled collins glass. Top with ginger ale. Garnish with a wedge of lime.

Cina Polada Blend with 2 cups of ice until smooth. Pour into hurricane glass and garnish with pineapple wedge and banana slice.

More
Nut pies
Nuts