Monte Cristo
Ingredients| Ingredients
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Moisten the rim of an irish coffee cup with lemon juice, and dip into sugar. Pour the kahlua and grand marnier into the cup, and fill (almost to the top) with coffee. Top with whipped cream and grated chocolate.
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Montezuma
Blend ingredients briefly, with half a cup of crushed ice, in a blender at low speed. Pour into a champagne flute and serve.
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Montmartre Cocktail
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Top with the cherry and serve.
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Montreal Gin Sour
Shake all ingredients (except lemon slice) with ice and strain into a whiskey sour glass. Add the slice of lemon and serve.
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Moog Patrol Swisher
Pour the Malibu rum, Safari liqueur, Cointreau, blue curacao and grenadine into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass. Fill with chilled pineapple juice, and serve.
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Moon Inn Cocktail
Combine all ingredients together in a cocktail shaker half filled with ice cubes. Shake well and pour into a chilled cocktail glass. Garnish with a black grape and lime twist, and serve.
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Moon River
Shake and strain into a wine goblet filled with crushed ice. Add the curacao streaked across the top.
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Moonlight Drive
Pour alcohol into a shaker, and add juices. Shake and pour into a punch cup with ice. Add a cherry and a lemon twist, and serve.
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Moonlight
Shake all ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.
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Moonlight Serenade
Combine in a highball glass with ice cubes. Stir, and garnish with a slice of orange.
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Moonraker
Pour the tequila and pineapple juice into a highball glass almost filled with ice cubes, and stir well. Drop the blue curacao into the center of the drink, and serve.
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Moose Martini
Shake both ingredients with cracked ice and strain into a chilled cocktail glass. Garnish with juniper berries macerated in vermouth, and serve.
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Moose Piss
Mix ingredients together with a ladle in a clean five gallon pail. Serve with or without a little ice.
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Moosemilk
Place ingredients in a blender and mix until even consistency. (Note: usually made in a large batch using above ratios and served punch style at parties.) DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Morbid Angel
Stir equal parts of each ingredient together in a mixing glass. Strain into a shot glass, and serve.
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More Sunshine
Stir the gin and creme de cassis together in a highball glass filled with ice cubes. Fill with orange juice, stir again and serve.
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Morgan Madras
Pour the spiced rum, orange juice and cranberry juice into a highball glass filled with ice cubes. Garnish with a slice of orange and a maraschino cherry, and serve.
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Nut pies
Nuts