Christopher Walken
Ingredients| Ingredients
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Stir rum, melon liqueur, and juices together in a collins glass. Fill with 7-Up and stir in sugar to make a nice fizz. Top with a mini-umbrella for festive flair!
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Fuzzy Melon
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.
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Fuzzy Navel #3
Pour peach schnapps into ice filled collins glass. Fill with orange juice (to taste) and stir to combine.
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Fuzzy Nipple
Pour all liquids over ice and shake. Pour into highball glass and garnish with either an orange wheel or a cherry. Can also be made frozen.
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Fuzzy Pussy
Combine the vodka, peach schnapps and grapefruit juice together in a cocktail shaker half filled with crushed ice. Shake and strain into a highball glass. Serve with a cherry on top.
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Fuzzy Rita
Pour all ingredients into an old fashioned glass 3/4 filled with ice cubes. Stir well, and serve.
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Fuzzy Screw Against the Wall
Pour the vodka and peach schnapps into a highball glass, and stir. Fill with orange juice. Top with galliano, and serve.
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Fuzzy Screw Shot
Pour a double shot glass half full of vodka. Pour the peach schnapps into the next quarter. Pour the triple sec in the remaining quarter. Stir and shoot.
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Fuzzy Watermelon
Cut a hole into one end of the watermelon and pour in the peach schnapps. Place the watermelon into the refrigerator for at least 6 hours. BRBRAlternatively, cut the watermelon into small pieces and place them into a dish. Pour the peach schnapps over the watermelon evenly and refrigerate for a
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Monte Cristo
Moisten the rim of an irish coffee cup with lemon juice, and dip into sugar. Pour the kahlua and grand marnier into the cup, and fill (almost to the top) with coffee. Top with whipped cream and grated chocolate.
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Montezuma
Blend ingredients briefly, with half a cup of crushed ice, in a blender at low speed. Pour into a champagne flute and serve.
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