Chop Nut
Ingredients| Ingredients
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Shake well and strain into a double-cocktail glass filled with broken ice.
Also see ...
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Chris Anders Shot
Shake all ingredients together in a cocktail shaker with a few ice cubes. Strain into a 2 oz shot glass and serve.
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Chris Crush
Mix all ingredients except soda with lots of ice in a shaker. Fill a highball glass with crushed ice and add the mixed ingredients. Fill up with soda.
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Christina Cocktail
Pour the vodka, vermouth and Pisang Ambon into a highball glass filled with ice cubes. Stir well. Fill with Schweppes bitter lemon, stir again, and serve.
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Christina Ricci Cocktail
Pour the Scotch whisky into a whiskey sour glass filled with ice. Add the spoonful of coffee, and serve.
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Christmas Cheer
Stir it up and shoot it down. HO! HO! HO! Tastes like christmas with a pine tree twist.
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Christmas In The Tropics
Pour the Captain Morgan Parrot Bay coconut rum into a cup, then pour in the eggnog after. Stir it around a bit to mix it together, and serve.
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Christmas Martini
Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a candy cane, and serve.
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Christmas Pudding
In a 6 2/3 Paris Goblet add Southern Comfort and then Drambuie. Top up with Draught Guinness.
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Christmas Tree Water
Place one part dry gin into a cocktail glass. Do not bruise the gin! Carefully add two parts sprite. Do not bruise the sprite. Optionally, add a dash of cayan pepper for added flavor. Add 3 tablespoons of dry ice for that mystical, yet strangely, psycho effect.
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Christopher Walken
Stir rum, melon liqueur, and juices together in a collins glass. Fill with 7 Up and stir in sugar to make a nice fizz. Top with a mini umbrella for festive flair!
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Fuzzy Melon
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.
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Fuzzy Navel #3
Pour peach schnapps into ice filled collins glass. Fill with orange juice (to taste) and stir to combine.
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Fuzzy Nipple
Pour all liquids over ice and shake. Pour into highball glass and garnish with either an orange wheel or a cherry. Can also be made frozen.
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Kale
Seafood