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Chocolatier Cake Chill all ingredients prior. Layer in order into a cocktail glass; creme de cacao first, brandy on top, followed by cream.

Chocolatier Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.

Choker In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Chokorange Combine both ingredients in a shot glass. Stir lightly, and serve.

ChoozyMothers Milk In a large kettle (lobster pot), mix the Bacardi 151 Dark Rum, Bacardi White Rum, Kahlua, Milk and Vanilla Ice Cream (keep the ice cream in its form from the carton). Stir and mix in the cinnamon powder.

Chop Nut Shake well and strain into a double cocktail glass filled with broken ice.

Chris Anders Shot Shake all ingredients together in a cocktail shaker with a few ice cubes. Strain into a 2 oz shot glass and serve.

Chris Crush Mix all ingredients except soda with lots of ice in a shaker. Fill a highball glass with crushed ice and add the mixed ingredients. Fill up with soda.

Christina Cocktail Pour the vodka, vermouth and Pisang Ambon into a highball glass filled with ice cubes. Stir well. Fill with Schweppes bitter lemon, stir again, and serve.

Christina Ricci Cocktail Pour the Scotch whisky into a whiskey sour glass filled with ice. Add the spoonful of coffee, and serve.

Christini Martini Build ingredients in a champagne flute, and serve.

Christmas Cheer Stir it up and shoot it down. HO! HO! HO! Tastes like christmas with a pine tree twist.

Christmas In The Tropics Pour the Captain Morgan Parrot Bay coconut rum into a cup, then pour in the eggnog after. Stir it around a bit to mix it together, and serve.

Christmas Martini Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a candy cane, and serve.

Christmas Pudding In a 6 2/3 Paris Goblet add Southern Comfort and then Drambuie. Top up with Draught Guinness.

Christmas Tree Water Place one part dry gin into a cocktail glass. Do not bruise the gin! Carefully add two parts sprite. Do not bruise the sprite. Optionally, add a dash of cayan pepper for added flavor. Add 3 tablespoons of dry ice for that mystical, yet strangely, psycho effect.

Christopher Walken Stir rum, melon liqueur, and juices together in a collins glass. Fill with 7 Up and stir in sugar to make a nice fizz. Top with a mini umbrella for festive flair!

Chronic Pour ingredients into a cocktail glass, stir, and serve.

Fuzzy Melon Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a collins glass almost filled with ice cubes, and serve.

Fuzzy Melonberry Add all ingredients to a highball glass filled with ice.

Fuzzy Monkey #2 Shake with ice, strain into a chilled cocktail glass, and serve.

Fuzzy Monkey Shooter. Shake ingredients with ice (in a mixing tin). Strain into a shooter glass.

Fuzzy Navel #2 Orange juice last, stir, and enjoy!

Fuzzy Navel #3 Pour peach schnapps into ice filled collins glass. Fill with orange juice (to taste) and stir to combine.

Fuzzy Navel Mix equal parts of each ingredient in a highball glass, top with ice, and serve.

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