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Chocolate Shot Pour equal parts of each ingredient into a shot glass, stir and serve.

Chocolate Slam First add the chocolate syrup smoothly on the bottom of the glass. Mix in the vodka, and follow with coca cola. Serve.

Chocolate Snow Bear Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. BR

Chocolate Soldier Shake all ingredients with ice, strain into a cocktail glass, and serve.

Chocolate Squirrel Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Chocolate Toasted Almond Mix all together. Serve in a collins glass over ice.

Chocolate Valentine Shake with ice and strain into a shot glass.

Chocolate Vice Pour the rum, bourbon, creme de cacao and hot chocolate into an Irish coffee cup or glass. Spoon the cream carefully on top, and serve.

Chocolate-Mint Martini Pour ingredients into shaker filled with ice, then pour into chilled martini glass. Garnish with chocolate stick and mint sprig.

Chocolatier Cake Chill all ingredients prior. Layer in order into a cocktail glass; creme de cacao first, brandy on top, followed by cream.

Chocolatier Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.

Choker In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Chokorange Combine both ingredients in a shot glass. Stir lightly, and serve.

ChoozyMothers Milk In a large kettle (lobster pot), mix the Bacardi 151 Dark Rum, Bacardi White Rum, Kahlua, Milk and Vanilla Ice Cream (keep the ice cream in its form from the carton). Stir and mix in the cinnamon powder.

Chop Nut Shake well and strain into a double cocktail glass filled with broken ice.

Chris Anders Shot Shake all ingredients together in a cocktail shaker with a few ice cubes. Strain into a 2 oz shot glass and serve.

Chris Crush Mix all ingredients except soda with lots of ice in a shaker. Fill a highball glass with crushed ice and add the mixed ingredients. Fill up with soda.

Christina Cocktail Pour the vodka, vermouth and Pisang Ambon into a highball glass filled with ice cubes. Stir well. Fill with Schweppes bitter lemon, stir again, and serve.

Christina Ricci Cocktail Pour the Scotch whisky into a whiskey sour glass filled with ice. Add the spoonful of coffee, and serve.

Christini Martini Build ingredients in a champagne flute, and serve.

Christmas Cheer Stir it up and shoot it down. HO! HO! HO! Tastes like christmas with a pine tree twist.

Christmas In The Tropics Pour the Captain Morgan Parrot Bay coconut rum into a cup, then pour in the eggnog after. Stir it around a bit to mix it together, and serve.

Christmas Martini Pour the gin, dry vermouth and peppermint schnapps into a cocktail shaker half filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a candy cane, and serve.

Christmas Pudding In a 6 2/3 Paris Goblet add Southern Comfort and then Drambuie. Top up with Draught Guinness.

Christmas Tree Water Place one part dry gin into a cocktail glass. Do not bruise the gin! Carefully add two parts sprite. Do not bruise the sprite. Optionally, add a dash of cayan pepper for added flavor. Add 3 tablespoons of dry ice for that mystical, yet strangely, psycho effect.

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