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Chocolate Orange Frappe Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

Chocolate Orange Stir with ice, and strain into a chilled cocktail glass. Garnish with shaved chocolate.

Chocolate Paradise Simply pour over ice into a tall glass.

Chocolate Pirate Blend ingredients in a blender until smooth. Serve in a chilled wine goblet.

Chocolate Punch Shake all ingredients well with ice and strain into a chilled cocktail glass. Dust with grated nutmeg, and serve.

Chocolate Raspberry Brownie Fill the glass with ice cubes. Pour in the liqueurs and then top with cream. Garnish with chocolate shavings on the top.

Chocolate Raspberry Martini Chill vodka and creme de cacao. Pour into chilled glass. Garnish with chocolate kiss and fresh raspberry.

Chocolate Ravage Add ice to a blender until roughly one quarter to one third full. Add one sheet worth of pop ice to the blender. Add the vodka, Captain Morgan rums, triple sec, sugar and honey. Adjust sugar and honey to taste if desired. Add one tall yoo hoo bottle to the blender. Blend until puree consistancy, pou

Chocolate Rum Shake all ingredients with ice, strain into an old fashioned glass over ice cubes, and serve.

Chocolate Sailor Shake and strain into an ice filled wine glass. Add the cola, and garnish with an orange slice and a cherry.

Chocolate Shock Pour aftershock into a heatproof cup with hot chocolate, and serve.

Chocolate Shot Pour equal parts of each ingredient into a shot glass, stir and serve.

Chocolate Slam First add the chocolate syrup smoothly on the bottom of the glass. Mix in the vodka, and follow with coca cola. Serve.

Chocolate Snow Bear Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve. BR

Chocolate Soldier Shake all ingredients with ice, strain into a cocktail glass, and serve.

Chocolate Squirrel Pour ingredients into a stainless steel shaker over ice,shake until completely cold then strain into a chilled stemmed glass or Rocks glass filled with ice.

Chocolate Toasted Almond Mix all together. Serve in a collins glass over ice.

Chocolate Valentine Shake with ice and strain into a shot glass.

Chocolate Vice Pour the rum, bourbon, creme de cacao and hot chocolate into an Irish coffee cup or glass. Spoon the cream carefully on top, and serve.

Chocolate-Mint Martini Pour ingredients into shaker filled with ice, then pour into chilled martini glass. Garnish with chocolate stick and mint sprig.

Chocolatier Cake Chill all ingredients prior. Layer in order into a cocktail glass; creme de cacao first, brandy on top, followed by cream.

Chocolatier Combine all ingredients (except chocolate shavings) in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.

Choker In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Chokorange Combine both ingredients in a shot glass. Stir lightly, and serve.

ChoozyMothers Milk In a large kettle (lobster pot), mix the Bacardi 151 Dark Rum, Bacardi White Rum, Kahlua, Milk and Vanilla Ice Cream (keep the ice cream in its form from the carton). Stir and mix in the cinnamon powder.

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