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Bloody Butrum Roll all ingredients in a mixing glass with ice. Strain into a pint glass over ice, and serve.

Bloody Caesar Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime.

Bloody Chicken Pour Wild Turkey into shot glass. Fill the rest up with the Tequila. Finally, add the drop of Tabasco Sauce. BRBRMake sure you have a chaser for this one.

Bloody Coochie Fill a glass half full of ice. BRBRPour in the ingredients in order. Stir or shake. Serve.

Bloody Demon From Hell Combine all ingredients in a large glass. Garnish with a radish or a celery stick, and serve.

Chocolate Cow Pour all ingredients over ice (add cream to taste) in cocktail glass.

Chocolate Fudge Shake Combine the milk, ice cream and brownie in a blender and blend for at least 30 seconds. Let the froth settle before pouring into a tall glass. Add a mountain of whipped cream to the top and scatter the flaked chocolate onto the top.

Chocolate Honeybee Pour Barenjager in a shot glass and top with Godiva.

Chocolate Hurricane Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Chocolate Martini #2 Shake ingredients with ice, then strain into a shot glass.

Chocolate Martini #3 Mix vanilla vodka and chocolate liqueur in shaker filled with ice. Strain into either wine glass or martini glass. Garnish with a cherry.

Chocolate Martini Lite While chilling a cocktail glass, shake vodka, creme de cacao, and milk. Pour into the chilled cocktail glass over 1/2 chunk of Andes mint chocolate candy, and serve.

Chocolate Martini Pour ingredients into shaker filled with ice then pour into martini glass.

Chocolate Milk Put the milk in the bottom, pour the liqueur on top and add the dash of amaretto. Do not mix. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Chocolate Milkshake Pour all ingredients into a cocktail shaker half filled with ice cubes. Adjust amount of milk if desired. Shake well, strain into a cocktail glass, and serve.

Chocolate Mint Rum In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Chocolate Monkey Blend liqueurs with ice cream, milk and syrup. Pour into a parfait glass, top with whipped cream and garnish with banana and cherry.

Chocolate Orange Frappe Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

Chocolate Orange Stir with ice, and strain into a chilled cocktail glass. Garnish with shaved chocolate.

Chocolate Paradise Simply pour over ice into a tall glass.

Chocolate Pirate Blend ingredients in a blender until smooth. Serve in a chilled wine goblet.

Chocolate Punch Shake all ingredients well with ice and strain into a chilled cocktail glass. Dust with grated nutmeg, and serve.

Chocolate Raspberry Brownie Fill the glass with ice cubes. Pour in the liqueurs and then top with cream. Garnish with chocolate shavings on the top.

Chocolate Raspberry Martini Chill vodka and creme de cacao. Pour into chilled glass. Garnish with chocolate kiss and fresh raspberry.

Chocolate Ravage Add ice to a blender until roughly one quarter to one third full. Add one sheet worth of pop ice to the blender. Add the vodka, Captain Morgan rums, triple sec, sugar and honey. Adjust sugar and honey to taste if desired. Add one tall yoo hoo bottle to the blender. Blend until puree consistancy, pou

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