Bloody Bruiser
Ingredients| Ingredients
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Chill ingredients and layer in following order into a shot glass: Aftershock cinnamon schnapps, Blue Curacao liqueur, Jagermeister liqueur. Serve immediately.
Also see ...
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Bloody Bull
Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve.
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Bloody Butrum
Roll all ingredients in a mixing glass with ice. Strain into a pint glass over ice, and serve.
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Bloody Caesar
Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime.
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Bloody Chicken
Pour Wild Turkey into shot glass. Fill the rest up with the Tequila. Finally, add the drop of Tabasco Sauce. BRBRMake sure you have a chaser for this one.
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Bloody Coochie
Fill a glass half full of ice. BRBRPour in the ingredients in order. Stir or shake. Serve.
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Bloody Demon From Hell
Combine all ingredients in a large glass. Garnish with a radish or a celery stick, and serve.
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Chocolate Fudge Shake
Combine the milk, ice cream and brownie in a blender and blend for at least 30 seconds. Let the froth settle before pouring into a tall glass. Add a mountain of whipped cream to the top and scatter the flaked chocolate onto the top.
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Chocolate Hurricane
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Chocolate Martini #3
Mix vanilla vodka and chocolate liqueur in shaker filled with ice. Strain into either wine glass or martini glass. Garnish with a cherry.
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Chocolate Martini Lite
While chilling a cocktail glass, shake vodka, creme de cacao, and milk. Pour into the chilled cocktail glass over 1/2 chunk of Andes mint chocolate candy, and serve.
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Chocolate Milk
Put the milk in the bottom, pour the liqueur on top and add the dash of amaretto. Do not mix. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Chocolate Milkshake
Pour all ingredients into a cocktail shaker half filled with ice cubes. Adjust amount of milk if desired. Shake well, strain into a cocktail glass, and serve.
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Chocolate Mint Rum
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Chocolate Monkey
Blend liqueurs with ice cream, milk and syrup. Pour into a parfait glass, top with whipped cream and garnish with banana and cherry.
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Chocolate Orange Frappe
Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.
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Chocolate Orange
Stir with ice, and strain into a chilled cocktail glass. Garnish with shaved chocolate.
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Chocolate Punch
Shake all ingredients well with ice and strain into a chilled cocktail glass. Dust with grated nutmeg, and serve.
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Chocolate Raspberry Brownie
Fill the glass with ice cubes. Pour in the liqueurs and then top with cream. Garnish with chocolate shavings on the top.
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Chocolate Raspberry Martini
Chill vodka and creme de cacao. Pour into chilled glass. Garnish with chocolate kiss and fresh raspberry.
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Mexican
Mincemeat