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Blood Orange Cosmo Shake well with ice and strain into a chilled martini glass. Garnish with a slice of orange, and serve.

Blood Pour both ingredients into a Champagne flute filled with crushed or shaven ice. Add more syrup if necessary to obtain a blood red complexion, and serve.

Bloodhound Cocktail Shake all ingredients (except strawberries) with ice and strain into a cocktail glass. Decorate with the 3 crushed strawberries and serve.

Bloody Brew Pour vodka, beer and tomato juice into a mixing glass half filled with ice cubes. Stir well. Add salt to taste; stir again. Strain into a highball glass, garnish with a dill pickle spear, and serve.

Bloody Bruiser Chill ingredients and layer in following order into a shot glass: Aftershock cinnamon schnapps, Blue Curacao liqueur, Jagermeister liqueur. Serve immediately.

Bloody Bull Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve.

Bloody Butrum Roll all ingredients in a mixing glass with ice. Strain into a pint glass over ice, and serve.

Bloody Caesar Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime.

Bloody Chicken Pour Wild Turkey into shot glass. Fill the rest up with the Tequila. Finally, add the drop of Tabasco Sauce. BRBRMake sure you have a chaser for this one.

Bloody Coochie Fill a glass half full of ice. BRBRPour in the ingredients in order. Stir or shake. Serve.

Bloody Demon From Hell Combine all ingredients in a large glass. Garnish with a radish or a celery stick, and serve.

Chocolate Cow Pour all ingredients over ice (add cream to taste) in cocktail glass.

Chocolate Fudge Shake Combine the milk, ice cream and brownie in a blender and blend for at least 30 seconds. Let the froth settle before pouring into a tall glass. Add a mountain of whipped cream to the top and scatter the flaked chocolate onto the top.

Chocolate Honeybee Pour Barenjager in a shot glass and top with Godiva.

Chocolate Hurricane Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Chocolate Martini #2 Shake ingredients with ice, then strain into a shot glass.

Chocolate Martini #3 Mix vanilla vodka and chocolate liqueur in shaker filled with ice. Strain into either wine glass or martini glass. Garnish with a cherry.

Chocolate Martini Lite While chilling a cocktail glass, shake vodka, creme de cacao, and milk. Pour into the chilled cocktail glass over 1/2 chunk of Andes mint chocolate candy, and serve.

Chocolate Martini Pour ingredients into shaker filled with ice then pour into martini glass.

Chocolate Milk Put the milk in the bottom, pour the liqueur on top and add the dash of amaretto. Do not mix. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Chocolate Milkshake Pour all ingredients into a cocktail shaker half filled with ice cubes. Adjust amount of milk if desired. Shake well, strain into a cocktail glass, and serve.

Chocolate Mint Rum In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Chocolate Monkey Blend liqueurs with ice cream, milk and syrup. Pour into a parfait glass, top with whipped cream and garnish with banana and cherry.

Chocolate Orange Frappe Mix and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

Chocolate Orange Stir with ice, and strain into a chilled cocktail glass. Garnish with shaved chocolate.

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