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Blond Headed Slut Chill and serve.

Blonde Bombshell Add ice, rum, and frozen lemonade concentrate to a blender. Blend at high speed. Pour into a margarita glass.

Blonde Headed Slut Shake the Grand Marnier, peach schnapps and pineapple juice in a cocktail shaker half filled with ice cubes. Strain into a shot glass, and shoot.

Blonde Jenny Pour the vermouth, gin, orange juice and orange bitters into a cocktail shaker half filled with ice cubes. Shake and strain into a cocktail glass. Garnish with a slice of orange, and serve.

Blonde Moment Mix over Ice and garnish with a cherry.

Blonde Ron Just fill ice, then pour rum, 7up, and slash of pineapple.

Blonde Smoothie Scoop ice cream into a large bowl (stainless or glass, but plastic will do). Slowly pour wine into bowl and mix until smooth (but not runny, or melted). Fold in (well drained) fruit cocktail. Serve in wine glass with ice cream scoop (add tacky paper umbrella if desired). Keep in freezer when not bei

Blood and Sand Cocktail Shake over ice cubes, strain into a chilled cocktail glass, and serve.

Blood Clot #2 Pour Cointreau into glass. Using a spoon, drop the Cherry Advocaat in so it sits on the bottom of the glass. Making sure you have a straw handy, throw the shot back, place the glass on the nearest table and quickly cover the opening of the glass with your hand. Stick the straw between the fingers co

Blood Clot Drop shot glass of s.c. into lowball glass mixed with 7 UP and grenadine. Slam it!!!

Blood of the Innocent Pour hawaiian punch into a 12 oz highball glass. Take a gulp/mouthful, and fill the rest of the glass with vodka. Alter the proportions if you prefer a stronger bite.

Blood Orange Cosmo Shake well with ice and strain into a chilled martini glass. Garnish with a slice of orange, and serve.

Blood Pour both ingredients into a Champagne flute filled with crushed or shaven ice. Add more syrup if necessary to obtain a blood red complexion, and serve.

Bloodhound Cocktail Shake all ingredients (except strawberries) with ice and strain into a cocktail glass. Decorate with the 3 crushed strawberries and serve.

Bloody Brew Pour vodka, beer and tomato juice into a mixing glass half filled with ice cubes. Stir well. Add salt to taste; stir again. Strain into a highball glass, garnish with a dill pickle spear, and serve.

Bloody Bruiser Chill ingredients and layer in following order into a shot glass: Aftershock cinnamon schnapps, Blue Curacao liqueur, Jagermeister liqueur. Serve immediately.

Bloody Bull Pour vodka, tomato juice, and beef bouillon over ice in a highball glass and stir. Add the slice of lime and the wedge of lemon and serve.

Bloody Butrum Roll all ingredients in a mixing glass with ice. Strain into a pint glass over ice, and serve.

Bloody Caesar Rim tall glass with celery salt, fill with ice and ingredients. Garnish with a celery stick, straw, and lime.

Bloody Chicken Pour Wild Turkey into shot glass. Fill the rest up with the Tequila. Finally, add the drop of Tabasco Sauce. BRBRMake sure you have a chaser for this one.

Bloody Coochie Fill a glass half full of ice. BRBRPour in the ingredients in order. Stir or shake. Serve.

Bloody Demon From Hell Combine all ingredients in a large glass. Garnish with a radish or a celery stick, and serve.

Chocolate Cow Pour all ingredients over ice (add cream to taste) in cocktail glass.

Chocolate Fudge Shake Combine the milk, ice cream and brownie in a blender and blend for at least 30 seconds. Let the froth settle before pouring into a tall glass. Add a mountain of whipped cream to the top and scatter the flaked chocolate onto the top.

Chocolate Honeybee Pour Barenjager in a shot glass and top with Godiva.

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