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Mojambo Punch Mix in a large container. Chill with bags of ice. Add sugar (to taste) if desired.

Mojito In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lemon slice and the remaining mint, and serve.

Mojito Tampa Squeeze and add the lime slices into an old fashioned glass. Add the mint leaves and decorate with mint leaves on the stem. Add the ice, sugar and soda water to make simple syrup. Use a large wooden spoon to crush and infuse the ingredients together. Add the rum last, and serve.

Mojo Mix all ingredients in a large container. Keep stirred.

Molehill Lounger Pour whiskey and creme de cacao into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass, and serve.

Moles Juice Pour the Malibu rum, Southern Comfort and blue curacao into an old fashioned glass 1/2 filled with ice cubes. Add sour mix and pineapple juice according to personal tastes, and serve.

Molester Cocktail Stir the rum, vodka, watermelon schnapps and hawaiian schnapps together in a wine goblet filled with ice cubes. Fill with equal parts of 7 up and sour mix, and serve.

Moll Flanders Cocktail Pour the gin, sloe gin, dry vermouth and Angostura bitters into a mixing glass half filled with cracked ice. Stir well, strain into a chilled cocktail glass, and serve.

Molokai Mike 1. Shake white rum, brandy, juices and almond syrup together in a cocktail shaker. Strain into a highball glass two thirds filled with crushed ice and mix. BRBR2. Combine dark rum and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail. B

Molotov Cocktail Pour a shot of vodka (preferably russian) into a shot glass. Float the 151, ignite, blow out, and shoot.

Moment Brutale Combine all ingredients (except gin) in a blender. Strain into seperate cocktail glasses, stir in the gin, and serve.

Mona-Lisa Stir ingredients and pour into a highball glass.

Monaco Pour grenadine syrup into a collins glass filled with ice cubes. Add the beer and 7 up, and stir well.

Moneyshot Carefully layer ingredients on top of one another in a shot glass, in order; gin bottom, advocaat middle, cherry brandy top.

Monastery Cocktail Pour the coffee into an Irish coffee cup or glass. Add the sugar; stir to dissolve. Add the benedictine and stir again. Pour the cream carefully over the back of a teaspoon to float on top, and serve.

Mongolian Dingbat Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender. Blend well. Pour into a cocktail glass, and serve.

Mongolian Motherfucker Pour ingredients, in order, over ice. Shake, and serve.

Mongolian Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.

Monk on Coke Add all ingredients to a highball glass, stir, and serve.

Monkey Cum Combine the milk and half banana in a blender for several seconds until only slightly lumpy. Add the vodka and blend well. Pour into a hurricane glass, add a straw and serve.

Monkey Doo Stir ingredients together in a highball glass 3/4 filled with ice cubes, and serve.

Monkey Gland #2 Combine ingredients in a shaker half filled with ice cubes, and shake well. Strain into a cocktail glass.

Monkey Gland Shake and strain into a cocktail glass. Garnish with a slice of orange wrapped around a cherry.

Monkey In a Tree Add rum, creme de banane and grenadine to a collins glass. Almost fill with pineapple juice, and mix. Float midori on top, and serve.

Monkey Island Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a shot glass, and serve.

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