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Mocha-Berry Pour coffee into an irish coffee cup. Add cocoa mix and chambord, mix well and top off with whipped cream.

Mochito Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with club soda. Top with angostura bitters, and serve.

Mock Beer Stir ingredients together in a cocktail glass, and serve.

Mock Daisy Crusta Rim a wine glass with lime/caster sugar, add a spiral of lime, and fill with crushed ice. Stir lime juice and syrups together, and strain into the glass. Add the soda and sprinkle the grenadine on top.

Mock Pink Champagne Boil sugar and water until the sugar dissolves, and allow to cool. Stir cranberry, pineapple, and orange juice, and chill. Prior to serving, add carbonated beverage. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Model United Nations Stir ingredients together in an old fashioned glass with/without ice as desired, and serve.

Modern Cocktail Combine ingredients in a shaker half filled with ice cubes. Shake well, and strain into a cocktail glass.

Mofo Cocktail Layer ingredients in a cocktail glass, and serve.

Mogadon Pour absolut citron into a highball glass filled with ice cubes. Fill with 7 up, add a splash of fruit juice, and stir.

Mogul Masher Mix hot chocolate as per usual (in a 12 oz. glass or larger) and add liquors. Top with whipped cream.

Moheezy Stir ingredients together in a cup, (ingredients pre chilled or mixed with ice), and serve.

Mohican Shake and strain into a champagne saucer. Sprinkle with a straight line of grated chocolate.

Moi? Pour the vermouth, gin, creme de cassis and lemon juice into a cocktail shaker half filled with ice cubes, and shake well. Strain into a collins glass almost filled with ice cubes, and top with tonic water. Stir well, garnish with a lemon wedge, and serve.

Moilanen 1. Slice half a lemon into small slices. Extract the juice from the other half. BRBR2. Add ice to a beer mug, and pour in the lemon juice. Fill the rest of the glass with vodka and schweppes, at a ratio of 1:2 respectively. Blend briefly.

Moira Shake and strain into a liqueur or cordial glass.

Mojambo Punch Mix in a large container. Chill with bags of ice. Add sugar (to taste) if desired.

Mojito In a tall thin glass, crush part of the mint with a fork to coat the inside. Add the sugar and lemon juice and stir thoroughly. Top with ice. Add rum and mix. Top off with *chilled* club soda (or seltzer). Add a lemon slice and the remaining mint, and serve.

Mojito Tampa Squeeze and add the lime slices into an old fashioned glass. Add the mint leaves and decorate with mint leaves on the stem. Add the ice, sugar and soda water to make simple syrup. Use a large wooden spoon to crush and infuse the ingredients together. Add the rum last, and serve.

Mojo Mix all ingredients in a large container. Keep stirred.

Molehill Lounger Pour whiskey and creme de cacao into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass, and serve.

Moles Juice Pour the Malibu rum, Southern Comfort and blue curacao into an old fashioned glass 1/2 filled with ice cubes. Add sour mix and pineapple juice according to personal tastes, and serve.

Molester Cocktail Stir the rum, vodka, watermelon schnapps and hawaiian schnapps together in a wine goblet filled with ice cubes. Fill with equal parts of 7 up and sour mix, and serve.

Moll Flanders Cocktail Pour the gin, sloe gin, dry vermouth and Angostura bitters into a mixing glass half filled with cracked ice. Stir well, strain into a chilled cocktail glass, and serve.

Molokai Mike 1. Shake white rum, brandy, juices and almond syrup together in a cocktail shaker. Strain into a highball glass two thirds filled with crushed ice and mix. BRBR2. Combine dark rum and grenadine with sufficient crushed ice to produce a sorbet/sherbet, and gently add to the top of the cocktail. B

Molotov Cocktail Pour a shot of vodka (preferably russian) into a shot glass. Float the 151, ignite, blow out, and shoot.

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