You are here: Recipes Drink > Cocktails > Cocktails

Gumby Dammit

Ingredients
 Ingredients

  • 1 1/2 oz vodka
    1 oz Midori melon liqueur
    fill with apple cider
    ice


 
Preparation
 Half-fill a pint beer mug with ice cubes. Add vodka and midori. Fill with cider. Sip.

 

Also see ...

Gumdrop Cocktail
Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half filled with ice cubes. Shake well. Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).

Gumdrop Martini
Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well. Strain into a sugar rimmed chilled cocktail glass. Garnish with a slice of lemon and some gumdrops, and serve.

Gummi Bear
Stir together in a highball glass filled with ice cubes, and serve with a straw.

Gummi Berry Juice
Pour the Maui blue hawaiian schnapps into a chilled cocktail glass. Add 7 up, top with coconut rum, and serve.

Gummi Worms
Stir ingredients together in a whiskey sour glass, and serve.

Gummy Sharks
Pour the Smirnoff vanilla vodka into a collins glass half filled with ice cubes. Top with Pepsi Blue, stir well, and serve.

Gummy Worm
Stir ingredients together in a double shot glass, and serve; result should be neon blue.

Gun Barrel
Add vodka, triple sec and cranberry juice to a mixing glass, and mix well. Pour into a cocktail glass, and serve.

Gunfire
Pour one cup of strong black tea, add rum and stir.

Guthrie
Pour all liquors into a highball glass. Fill remainder of the glass with equal parts sweet and sour mix and Sprite or 7 Up.

Guttersnipe
Pour the Finlandia lime vodka into a highball glass filled with ice cubes. Add the Cointreau orange liqueur then Kerns guava juice. Squeeze in a lime wedge, and serve.

Gypsy Cocktail
Stir gin and vermouth with ice and strain into a cocktail glass. Add the cherry on top and serve.

Mocha-Berry
Pour coffee into an irish coffee cup. Add cocoa mix and chambord, mix well and top off with whipped cream.

Mochito
Place mint leaves with lemon juice in a collins glass, and mash the mint with a spoon. Add ice, rum and fill up with club soda. Top with angostura bitters, and serve.

Mock Beer
Stir ingredients together in a cocktail glass, and serve.

Mock Daisy Crusta
Rim a wine glass with lime/caster sugar, add a spiral of lime, and fill with crushed ice. Stir lime juice and syrups together, and strain into the glass. Add the soda and sprinkle the grenadine on top.

Mock Pink Champagne
Boil sugar and water until the sugar dissolves, and allow to cool. Stir cranberry, pineapple, and orange juice, and chill. Prior to serving, add carbonated beverage. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Model United Nations
Stir ingredients together in an old fashioned glass with/without ice as desired, and serve.

Modern Cocktail
Combine ingredients in a shaker half filled with ice cubes. Shake well, and strain into a cocktail glass.

Mofo Cocktail
Layer ingredients in a cocktail glass, and serve.

Mogadon
Pour absolut citron into a highball glass filled with ice cubes. Fill with 7 up, add a splash of fruit juice, and stir.

Mogul Masher
Mix hot chocolate as per usual (in a 12 oz. glass or larger) and add liquors. Top with whipped cream.

Moheezy
Stir ingredients together in a cup, (ingredients pre chilled or mixed with ice), and serve.

Mohican
Shake and strain into a champagne saucer. Sprinkle with a straight line of grated chocolate.

Moi?
Pour the vermouth, gin, creme de cassis and lemon juice into a cocktail shaker half filled with ice cubes, and shake well. Strain into a collins glass almost filled with ice cubes, and top with tonic water. Stir well, garnish with a lemon wedge, and serve.

More
Pasta
Rolls