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Guava Gibbons Mix Malibu rum and guava juice together in a highball glass filled with crushed ice. Add fresca to taste, and serve.

Guavaberry Colada Pour all ingredients into a blender with 1/4 cup crushed ice. Blend well. Pour into a cocktail glass, and top with a dash of pineapple juice. Garnish with fresh grated nutmeg and a pineapple wedge, and serve.

Guavaberry Kir Pour the guavaberry liqueur into a chilled wine glass. Add chilled dry white wine, to taste, and serve.

Guavaberry Royale Pour the guavaberry liqueur into a frozen champagne glass. Top with chilled champagne, completely or to taste, and serve.

Guavaberry Sunset Pour the guavaberry liqueur and grapefruit juice into a highball glass filled with ice. Carefully add the grenadine. Garnish with a slice of fruit and a dusting of ground cinnamon, and serve.

Guesswork Cocktail Shake, strain into a frosted cocktail glass, and serve.

Guillotine Shot Mix the benedictine, gin and lemon juice together in a mixing glass. Sweeten to taste. Pour into shot glass(es), and serve.

Guilty O.J. Pour the Malibu rum and orange juice into a cocktail shaker half filled with ice cubes. Shake well. Pour the contents into a highball glass, and top with grenadine. Garnish with 2 crushed maraschino cherries, and serve.

Guilty Verdict Pour Bacardi 151 into a highball glass half filled with ice. Add orange juice, and serve.

Guinness Cola Pour half a bottle of Guinness into a beer mug, add an equal amount of Coca cola, and serve.

Guinness Float Put the ice cream in first, then add the Guinness carefully. Wait for the head to go down then fill to top. Blend if you want a milkshake.

Guinness Shandy Mix lemonade with Guinness in a pint glass.

Gulf Stream Pour the blue curacao, champagne, white rum, brandy, lemonade and lime juice over finely shaven ice in a sugar rimmed parfait glass. Garnish with a strawberry, and serve.

Gulyuz Pour all ingredients into a shaker half filled with cracked ice and shake for 1 minute. Strain into a cocktail glass.

Gumball Hummer Combine ingredients in equal parts over ice in a cocktail shaker. Shake, strain, and serve.

Gumby Dammit Half fill a pint beer mug with ice cubes. Add vodka and midori. Fill with cider. Sip.

Gumdrop Cocktail Pour the amarula cream liqueur, cream and butterscotch schnapps into a cocktail shaker half filled with ice cubes. Shake well. Strain into a chilled cocktail glass and pour a dash of blue curacao down two opposite sides of the glass (using a teaspoon).

Gumdrop Martini Pour all ingredients into a cocktail shaker half filled with cracked ice. Shake well. Strain into a sugar rimmed chilled cocktail glass. Garnish with a slice of lemon and some gumdrops, and serve.

Gummi Bear Stir together in a highball glass filled with ice cubes, and serve with a straw.

Gummi Berry Juice Pour the Maui blue hawaiian schnapps into a chilled cocktail glass. Add 7 up, top with coconut rum, and serve.

Gummi Worms Stir ingredients together in a whiskey sour glass, and serve.

Gummy Sharks Pour the Smirnoff vanilla vodka into a collins glass half filled with ice cubes. Top with Pepsi Blue, stir well, and serve.

Gummy Worm Stir ingredients together in a double shot glass, and serve; result should be neon blue.

Gun Barrel Add vodka, triple sec and cranberry juice to a mixing glass, and mix well. Pour into a cocktail glass, and serve.

Gunfire Pour one cup of strong black tea, add rum and stir.

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