You are here: Recipes Drink > Cocktails > Cocktails

Choco Colada

Ingredients
 Ingredients

  • 3/4 oz dark rum
    1 oz white rum
    1/4 oz Tia Maria coffee liqueur
    3/4 oz chocolate syrup
    1/4 oz coconut cream
    1 1/2 oz milk
    3/4 oz cream
    chocolate


 
Preparation
 Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.

 

Also see ...

Chocodka
Pour both ingredients into an old fashioned glass, stir, and serve.

Chocolate Almond Cream
Add all ingredients to a blender. Blend until smooth. Pour into a parfait glass, sprinkle with chocolate shavings, and serve.

Chocolate Almond
Layer the ingredients in the order listed.

Chocolate Banana Banshee
Pour the white creme de cacao, banana liqueur and cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Chocolate Banana Fudgsicle
Stir the McGuinness Creme de Bananes liqueur and the chocolate milk together in an old fashioned glass half filled with ice cubes. Garnish with banana slice and serve.

Chocolate Banana
Pour creme de banane into an ice filled glass. Add creme de cacao, fill with milk, and serve.

Chocolate Banana Sherbet
Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.

Chocolate Barkchip
Pour all ingredients into a highball glass. Stir, and serve.

Chocolate Beverage
Boil the milk in the top of a deep double boiler for five minutes. Remove from the fire and add chocolate, mixed with the cinnamon, a little at a time beating with molinillo or egg beater after each addition.BRBRWhen the chocolate is thoroughly blended, heat to the boiling point. BRBRPlace

Chocolate Black Russian
Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Chocolate Bomb
Put equal amounts of kahlua and coconut rum (malibu or parrot bay) into an old fashioned 12 oz glass. Fill the glass with chocolate milk, and serve.

Chocolate Boobie
Place all ingredients in a cocktail shaker with a few ice cubes. Shake well, strain into a cocktail glass, and serve.

Chocolate Buzz
Pour chocolate milk into a large glass. Add 2 shots of kahlua and 2 shots of irish cream. Serve cold.

Chocolate Cake #2
Pour 3/4 oz of vodka and 1/4 oz frangelico into a shot glass. Cover the slice of lime with powdered sugar.BRBRBite on the lime with powdered sugar on it and hold the juice in your mouth. Then take the shot while the lime juice is still in your mouth. You now have a chocolate cake shot.

Chocolate Cake Martini
Fill two cocktail glasses with ice water; set aside. Fill a cocktail shaker with ice, add vanilla vodka, creme de cacao, and Frangelico hazelnut liqueur. Shake vigorously. Empty glasses of ice water, and dip edges into a flat dish filled with sweetened cocoa powder. Strain the contents of the cockta

Chocolate Cake
Add vodka and frangelico to a shaker with ice. Shake. Garnish with a sugar coated lemon. Shoot the drink, like you would tequila. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Chocolate Cake Shooter
Mix equal parts Absolut Citron and Frangelico into a shot glass. Drink the shot, and follow it immediately by sucking on a sugar coated lemon wedge.

Chocolate Cake Shot
Frost the rim of an old fashioned glass with sugar and lemon. Add the vanilla vodka and Frangelico hazelnut liqueur; stir together. Lick the sugar rim, shoot the mixture, and bite a piece of lemon.

Chocolate Candy
Combine all ingredients in a cocktail shaker half filled with ice cubes. Stir, pour into a chilled cocktail glass, and serve.

Chocolate Chip
Half fill a shaker with ice. Add liqueurs and top with milk. Shake and pour over ice.

Chocolate Cloud
Pour the creme de cacao into a cocktail glass. Carefully layer the blue curacao on top by pouring slowly over the back of a teaspoon. Top with whipped cream. Sprinkle chocolate shavings across the cream, and serve.

Chocolate Cocktail
Shake all ingredients with ice, strain into a whiskey sour glass, and serve.

Chocolate Coke
Pour the Bacardi white rum and Kahlua coffee liqueur into a collins glass filled with ice cubes. Fill with Coca cola, and serve.

Chocolate Corvette
Pour the rum, creme de cacao and hot chocolate into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top, and serve.

Chocolate Covered Banana
Pour all ingredients over ice. Garnish with slice of banana.

More
Meals
Meatless