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China Girl Blend with ice until smooth and pour into an exotic glass.

China Village Mai Tai In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add triple sec and shake vigorously. BRBRPour in a thick tall ribbed glass. Top with a cherry or a dash of triple sec.

China White #2 Layer creme de cacao on bottom, followed by the Irish Cream. Lastly, sprinkle cinnamon over top.

Chinese Cocktail #2 Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Chinatown Blend until smooth. Add a glassful of crushed ice and blend again briefly. Serve with straws in a rocks or old fashioned glass.

Chinese Cocktail Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Chinese Mary Make like a Bloody Mary, improvising with ingredients until you find your preferred taste and texture. Try adding extra vodka to thin out the sauce a little. When heated, this also makes a great sauce for food.

Chiquita Put lots of ice in your shaker. Then pour first the vodka, then the creme de banane and lastly the milk over the ice. Shake well. Pour into shot glasses. Makes several shots.

Choad Pour each ingredient into shot glass. Do not attempt to layer drink, as this is pointless. Mix.

Choco Banana Smash Combine the irish cream, vanilla extract, light cream, vanilla ice cream and banana in a blender with one small scoop of crushed ice. Blend until smooth. Pour into a parfait glass, and top with whipped cream and chocolate sprinkles. Garnish with a maraschino cherry. Add a slice of banana on a cockta

Choco Colada Shake liquids well over crushed ice in a shaker. Strain into a large highball glass over crushed ice, sprinkle with grated chocolate, and serve.

Chocodka Pour both ingredients into an old fashioned glass, stir, and serve.

Chocolate Almond Cream Add all ingredients to a blender. Blend until smooth. Pour into a parfait glass, sprinkle with chocolate shavings, and serve.

Chocolate Almond Layer the ingredients in the order listed.

Chocolate Banana Banshee Pour the white creme de cacao, banana liqueur and cream into a cocktail shaker half filled with ice cubes. Shake well, strain into a chilled cocktail glass, and serve.

Chocolate Banana Fudgsicle Stir the McGuinness Creme de Bananes liqueur and the chocolate milk together in an old fashioned glass half filled with ice cubes. Garnish with banana slice and serve.

Chocolate Banana Pour creme de banane into an ice filled glass. Add creme de cacao, fill with milk, and serve.

Chocolate Banana Sherbet Combine all ingredients in a blender. Blend until smooth and freeze overnight. Before serving, break up the frozen mixture and blend until smooth with 2 tbsp. of cold water. Serve with a spoon in a frosted goblet, and serve.

Chocolate Barkchip Pour all ingredients into a highball glass. Stir, and serve.

Chocolate Beverage Boil the milk in the top of a deep double boiler for five minutes. Remove from the fire and add chocolate, mixed with the cinnamon, a little at a time beating with molinillo or egg beater after each addition.BRBRWhen the chocolate is thoroughly blended, heat to the boiling point. BRBRPlace

Chocolate Black Russian Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.

Chocolate Bomb Put equal amounts of kahlua and coconut rum (malibu or parrot bay) into an old fashioned 12 oz glass. Fill the glass with chocolate milk, and serve.

Chocolate Boobie Place all ingredients in a cocktail shaker with a few ice cubes. Shake well, strain into a cocktail glass, and serve.

Chocolate Buzz Pour chocolate milk into a large glass. Add 2 shots of kahlua and 2 shots of irish cream. Serve cold.

Chocolate Cake #2 Pour 3/4 oz of vodka and 1/4 oz frangelico into a shot glass. Cover the slice of lime with powdered sugar.BRBRBite on the lime with powdered sugar on it and hold the juice in your mouth. Then take the shot while the lime juice is still in your mouth. You now have a chocolate cake shot.

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