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Black-Eyed Susan Chill all ingredients. Just before serving combine in a punch bowl. Unmold ice ring and float in bowl. Serve in tall glasses. Makes 10 large servings.

Blackberry 7 Pour both ingredients into a highball glass half filled with ice cubes. Stir and serve.

Blackberry Cola Pour into an ice filled highball glass.

Blackberry Fizz Dissolve sugar, shake and strain ingredients (except lemonade) into a highball glass half filled with ice. Add the lemonade, and garnish with a cherry and orange slice. Serve with straws and a muddler.

Blackberry Julep Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.

Blackberry Lane Stir ingredients together in a cocktail shaker over ice. Strain into a shot glass, and serve.

Blackberry Martini Add Black Haus blackberry schnapps and Smirnoff raspberry twist vodka to a cocktail shaker, with ice. Shake and strain into a cocktail/martini glass. Garnish with a blackberry, and serve.

Blackberry Punch Pour the rum, blackberry liqueur, sugar and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Garnish with a lemon wedge, and serve.

Blackberry Smoothie Combine the vanilla ice cream and blackberry brandy in a blender. Blend until smooth, pour into a hurricane glass, and serve.

Blackberry Tequila Pour tequila, creme de cassis and lemon juice into a cocktail shaker half filled with ice cubes. Shake well. Pour contents into a highball glass, and serve.

BlackBurst Stir ingredients together in a shot glass, and serve.

Blackdriver Haus Pre chill the Black Haus blackberry schnapps. Pour into a highball glass over ice, and add orange juice. Garnish with an orange wheel, and serve.

Blackhawk Shake all ingredients well with ice, and strain into a cocktail glass. Add a perfectly ripe whole blackberry and a half slice of lime, and serve.

Blackjack #2 Shake all ingredients with cracked ice, strain into an old fashioned glass over ice cubes, and serve.

Chili Marnier Muddle (crush) the chili pepper, lime wedges, and sugar in a chilled old fashioned glass. Add Grand Marnier. Add ice cubes to just over the top of the liquid, stir until sugar dissolves, and serve. BRBRCan substitute 1 oz lime juice and plain sugar for the brown sugar.

Chill Out Shock First pour the chilled schnapps and then carefully layer the hot espresso on top of it. Insert a straw into the glass and place it on the connection point between the two layers and drink it from there.

Chilly Chocolate Mint Pour the dark rum, peppermint schnapps, coconut cream, chocolate syrup and heavy cream into a blender with two cups of crushed ice. Blend until smooth and creamy. Pour as much of the mixture as you can into a hurricane glass, leaving a little room at the top. Top with whipped cream and a maraschino

Chilly Irishman Add all ingredients to a blender with 4 cups of crushed ice. Blend until smooth. Pour into parfait glasses, garnish with clover leafs, and serve.

Chilly Willy Pour into shaker. Fill with orange and pineapple juice. Shake well.

Chilton Fill a salt rimmed cocktail glass with ice. Pour in vodka and add lemon juice. Fill with soda. Insert straw and stir slightly. Garnish with a lemon wedge.

China Girl Blend with ice until smooth and pour into an exotic glass.

China Village Mai Tai In a metal shaker add a fair amount of ice cubes. Add dark rum and light rum, then grenadine, orange juice, and pineapple juice. Finally add triple sec and shake vigorously. BRBRPour in a thick tall ribbed glass. Top with a cherry or a dash of triple sec.

China White #2 Layer creme de cacao on bottom, followed by the Irish Cream. Lastly, sprinkle cinnamon over top.

Chinese Cocktail #2 Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Chinatown Blend until smooth. Add a glassful of crushed ice and blend again briefly. Serve with straws in a rocks or old fashioned glass.

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