Aussie Beach Blond
Ingredients| Ingredients
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Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion-fruit in a blender with 1/4 cup of crushed ice. Blend and add further crushed ice where needed until slushy consistancy is achieved. Pour into a hurricane glass, garnish with a slice of lemon, lime and orange, and serve.
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Aussie Mozzie
Pour the orange juice into a highball glass filled with ice cubes. Add green creme de menthe, and serve.
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Austrian Hussar
Pour the apricot brandy into a highball glass. Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.
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Authentic Pina Colada
Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.
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Autodafe
Mix vodka and lime juice together in a highball glass. Fill up with soda water, and serve. BRBRNOTE: Drunk by finns on a sunny day any time of the year and day.
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Autumn In New York
Pour both the Remy Martin cognac and Zima into a cocktail shaker half filled with ice cubes. Shake gently, strain into a highball glass, and serve.
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Autumn Thunder
Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve.
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Avalon
Fill a tall glass with ice.BRBRLayer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive.BRBRThis drink, created by Timo Haimi, took fir
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Aviation
Fill cocktail shaker with ice. Juice the lemon and add to the shaker. Add a little sugar, if desired. Pour in gin and maraschino, and shake. Serve straight up in a cocktail glass. BRBRThe strict recipe does not have any sugar, but I like to add a little.
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Aviator Fuel
Fill a large cup or glass one third full with lemonade. Add equal amounts of vodka and sprite, and serve.
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Avocado Daiquiri
Crush ice in blender. Add rum, lime juice, and 1/4 medium avocado in blender. Blend until thoroughly mixed and smooth. Pour into glass and garnish with lime wedge.
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Avocado Milkshake
Blend on medium for 3 to 5 minutes. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Avril Cocktail
Pour whisky and cranberry liqueur into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
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Awesome Chandler
Pour Absolut Mandrin, peach schnapps, amaretto, Midori melon liqueur and sour mix into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add orange juice and cranberry juice, both to taste. Stir, and serve.
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AWOL
Shake and strain into an old fashioned glass filled with broken ice. Serve with a wedge of orange on the rim.
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Aztec Gold
Ice a shaker and add ingredients. Shake vigourously for 12 15 seconds and strain into a chilled cocktail glass. Garnish with a lime wheel on the rim. BRBRLook for the star shaped film on the surface of the drink!
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Azuluna
Pour the rum, blue curacao, pineapple juice and coconut cream into a blender with a cup of crushed ice. Blend well at high speed and pour into a collins glass.
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Black Monday
In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
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Black Mozart Sparkler
Shake ingredients in a shaker and pour into a champagne tulip. Top with dry red sparkling wine. Garnish with a red cherry on a cocktail stick, and serve.
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