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Aurum Cocktail Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Aussie Beach Blond Combine the rum, Cointreau, lime juice, orange juice, sugar, and the juice from one passion fruit in a blender with 1/4 cup of crushed ice. Blend and add further crushed ice where needed until slushy consistancy is achieved. Pour into a hurricane glass, garnish with a slice of lemon, lime and orange

Aussie Mozzie Pour the orange juice into a highball glass filled with ice cubes. Add green creme de menthe, and serve.

Australian Virgin Shake and strain into an ice filled highball glass, and serve with a cherry.

Austrian Hussar Pour the apricot brandy into a highball glass. Fill with tonic water, garnish with a twist or spiral of lemon peel, and serve.

Authentic Pina Colada Pour rum, cream of coconut and pineapple juice into a blender with one cup of crushed ice. Blend until smooth, and pour into a collins glass. Garnish with a slice of pineapple and a maraschino cherry, and serve.

Autodafe Mix vodka and lime juice together in a highball glass. Fill up with soda water, and serve. BRBRNOTE: Drunk by finns on a sunny day any time of the year and day.

Autumn In New York Pour both the Remy Martin cognac and Zima into a cocktail shaker half filled with ice cubes. Shake gently, strain into a highball glass, and serve.

Autumn Thunder Pour all ingredients into a cocktail shaker half filled with ice cubes. Shake well. Pour contents (including ice) into a highball glass, and serve.

Autumnal Equinox Pour ingredients into an ice filled old fashioned glass. Stir, and serve.

Avalanche Mix in highball glass over ice, shake well.

Avalon Fill a tall glass with ice.BRBRLayer the Finlandia Vodka, lemon and apple juices, Pisang Ambon, and top up with lemonade. Stir slightly and garnish with a spiralled cucumber skin and a red cherry. The cucumber provides zest and looks attractive.BRBRThis drink, created by Timo Haimi, took fir

Aviation Fill cocktail shaker with ice. Juice the lemon and add to the shaker. Add a little sugar, if desired. Pour in gin and maraschino, and shake. Serve straight up in a cocktail glass. BRBRThe strict recipe does not have any sugar, but I like to add a little.

Aviator Fuel Fill a large cup or glass one third full with lemonade. Add equal amounts of vodka and sprite, and serve.

Avocado Daiquiri Crush ice in blender. Add rum, lime juice, and 1/4 medium avocado in blender. Blend until thoroughly mixed and smooth. Pour into glass and garnish with lime wedge.

Avocado Milkshake Blend on medium for 3 to 5 minutes. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Avril Cocktail Pour whisky and cranberry liqueur into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Awesome Chandler Pour Absolut Mandrin, peach schnapps, amaretto, Midori melon liqueur and sour mix into a cocktail shaker half filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add orange juice and cranberry juice, both to taste. Stir, and serve.

AWOL Shake and strain into an old fashioned glass filled with broken ice. Serve with a wedge of orange on the rim.

Axe Murderer Mix like a long island iced tea. BRBRVery strong.

Aztec Gold Ice a shaker and add ingredients. Shake vigourously for 12 15 seconds and strain into a chilled cocktail glass. Garnish with a lime wheel on the rim. BRBRLook for the star shaped film on the surface of the drink!

Aztec Pour ingredients into a champagne flute and serve.

Aztec Surfboard Shake and strain into an ice filled collins glass.

Azuluna Pour the rum, blue curacao, pineapple juice and coconut cream into a blender with a cup of crushed ice. Blend well at high speed and pour into a collins glass.

Black Mexican Chill ingredients. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

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