Golden Dream
Ingredients| 2 oz Galliano® herbal liqueur 1 oz white creme de cacao 1/2 oz triple sec 3 oz orange juice 3 oz light cream ice cubes |
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Fill shaker glass one third full of ice cubes. Add galliano, cream de cacao, triple sec, orange juice (non pulp), and light cream. Shake vigorously until creamy and strain into a champagne flute, or use a blender and blend until creamy.
Pour into a hurricane glass and garnish with slice of orange.
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