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Porch Crawlers Combine all ingredients in a punch bowl.

Porch Monkey Pour vodka and grapefruit schnapps over ice in a highball glass. Fill with lemonade, stir well, and serve.

Pork Chop on Toast Shake russian and cherry vodka and strain into a glass half filled with broken ice. Add tonic water, garnish with a maraschino cherry, and serve.

Porky Bone Let maple syrup collect at the bottom of a highball glass, and lightly mix the other ingredients, with a few ice cubes, over the top.

Porn Star Pour both ingredients into a cocktail shaker with ice. Shake and strain into a shot glass, and serve.

Port and Brandy Pour the port and brandy into a brandy snifter. Stir well, and serve.

Port And Starboard Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.

Port Cobbler Pour ingredients into a wine glass filled with broken ice. Mix, garnish with fruit, and serve with straws.

Port Side Stir and strain into a brandy snifter.

Port Wine Cocktail Stir ingredients with ice, strain into a cocktail glass, and serve.

Port Wine Flip Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Port Wine Sangaree Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.

Porterhouse Blue Shake and strain into an ice filled rocks glass. Garnish with a slice of lemon and a cherry.

Portland Coffee Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three quarters full. Top with whi

Porto Flip Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.

Portuguese Daisy Pour the port, brandy, lemon juice, sugar and grenadine into a cocktail shaker half filled with ice cubes. Shake well and pour into an old fashioned glass. Garnish with a lemon wedge, and serve.

Postman Chill, shake, and pour over ice cubes in a shot glass.

Pousse Cafe a la Francaise Pour the chartreuse into a pousse cafe glass. Carefully float the maraschino liqueur on top by pouring slowly over the back of a teaspoon. Do the same with the cherry brandy, and then again with the kummel. Serve.

Pousse Cafe Standish Pour the grenadine into a pousse cafe glass. Carefully float the white creme de menthe on top by pouring slowly over the back of a teaspoon. Do the same with the galliano, and then again with the kummel, and then lastly with the brandy.

Pousse Mozart Pour the white mozart into a cordial glass. Slowly and carefully pour original mozart on top using the back of the spoon. Serve.

Powder Keg Pour one twelve ounce Heineken Special Dark lager into a chilled pint glass. Fill a one ounce shot glass with Kahlua Especial. Drop the shot glass into the pint glass and drink all of it at once.

Power Drill Almost fill a shot glass with equal parts of orange juice and vodka. Add a splash of beer, and serve.

Power Screwdriver Pour vodka into a highball glass with three or four ice cubes. Add orange juice, and coca cola to taste.

Prairie Chicken Open an egg without breaking the yolk and pour into a red wine glass. Pour gin on top, add salt and pepper to taste, and serve.

Prairie Dog Build ingredients in a shot glass, and serve.

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