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Pompanski Shake with a glassful of broken ice and pour unstrained into an old fashioned glass. Garnish with a slice of orange and serve with a short straw.

Pompeii Shake and strain into a cocktail saucer. Sprinkle with almond flakes, and serve.

Pompey Royale Dissolve sugar in juices, and add to a champagne saucer with champagne and syrup.

Ponche de Pina 1. Peel pineapples, chop and shread. Add water and let stand overnight.BRBR2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, and strain into a large pitcher. Add rum and serve hot.

Pond Water Pour beer into a beer mug. Top with coke, and serve.

Pooky and Chooky Shake with ice, and pour into a cocktail glass without ice.

Poontang Mix vodka and triple sec in a hurricane glass. Add tang, to taste, and serve.

Poor Tim Pour whiskey, vermouth and Chambord into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Pootie Tang Pour peach schnapps into a highball glass, and add Tang. Fill with water, stir well, and serve.

Popped Cherry Serve over ice in a tall glass with a popped cherry.

Popper Pour tequila into a shot glass, and fill with 7 up. Slam on hard surface, and serve immediately.

Poppy Cocktail Shake ingredients with ice, strain into a cocktail glass, and serve.

Porch Climber Pour over ice in a large cooler. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Porch Crawlers Combine all ingredients in a punch bowl.

Porch Monkey Pour vodka and grapefruit schnapps over ice in a highball glass. Fill with lemonade, stir well, and serve.

Pork Chop on Toast Shake russian and cherry vodka and strain into a glass half filled with broken ice. Add tonic water, garnish with a maraschino cherry, and serve.

Porky Bone Let maple syrup collect at the bottom of a highball glass, and lightly mix the other ingredients, with a few ice cubes, over the top.

Porn Star Pour both ingredients into a cocktail shaker with ice. Shake and strain into a shot glass, and serve.

Port and Brandy Pour the port and brandy into a brandy snifter. Stir well, and serve.

Port And Starboard Pour carefully into a pousse cafe glass, so that the creme de menthe floats on top of the grenadine. Serve without mixing.

Port Cobbler Pour ingredients into a wine glass filled with broken ice. Mix, garnish with fruit, and serve with straws.

Port Side Stir and strain into a brandy snifter.

Port Wine Cocktail Stir ingredients with ice, strain into a cocktail glass, and serve.

Port Wine Flip Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.

Port Wine Sangaree Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.

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Mexican
Mincemeat