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Mocha Martini Mix ingredients in a shaker with ice and strain into a chilled martini glass.

Mocha Mint Cappuccino Pour chocolate syrup, creme de menthe, creme de cacao and irish cream to an irish coffee cup. Add the espresso, and then the steamed milk. Stir well.

Mocha Mint Shake all ingredients with ice, strain into a cocktail glass, and serve.

Mocha Mudslide Milkshake Place the milk, banana, sugar and coffee granules in a blender and blend until smooth. Freeze in a blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately. DI

Pomegranate Martini Shake all ingredients well with ice and strain into a chilled martini glass. Add a dash of rose water if available. Garnish with flamed orange peel, and serve.

Pomegranate Polecat Shake and strain into an old fashioned glass three quarters filled with broken ice.

Pomegranate Soda Pour the lemon juice and club soda into a collins glass almost filled with ice cubes, and stir well. Drop the grenadine into the center of the drink, and serve.

Pomola Pour into an ice filled highball glass. Garnish with a slice of lime.

Pompanski Shake with a glassful of broken ice and pour unstrained into an old fashioned glass. Garnish with a slice of orange and serve with a short straw.

Pompeii Shake and strain into a cocktail saucer. Sprinkle with almond flakes, and serve.

Pompey Royale Dissolve sugar in juices, and add to a champagne saucer with champagne and syrup.

Ponche de Pina 1. Peel pineapples, chop and shread. Add water and let stand overnight.BRBR2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, and strain into a large pitcher. Add rum and serve hot.

Pond Water Pour beer into a beer mug. Top with coke, and serve.

Pooky and Chooky Shake with ice, and pour into a cocktail glass without ice.

Poontang Mix vodka and triple sec in a hurricane glass. Add tang, to taste, and serve.

Poor Tim Pour whiskey, vermouth and Chambord into a mixing glass half filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Pootie Tang Pour peach schnapps into a highball glass, and add Tang. Fill with water, stir well, and serve.

Popped Cherry Serve over ice in a tall glass with a popped cherry.

Popper Pour tequila into a shot glass, and fill with 7 up. Slam on hard surface, and serve immediately.

Poppy Cocktail Shake ingredients with ice, strain into a cocktail glass, and serve.

Porch Climber Pour over ice in a large cooler. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Porch Crawlers Combine all ingredients in a punch bowl.

Porch Monkey Pour vodka and grapefruit schnapps over ice in a highball glass. Fill with lemonade, stir well, and serve.

Pork Chop on Toast Shake russian and cherry vodka and strain into a glass half filled with broken ice. Add tonic water, garnish with a maraschino cherry, and serve.

Porky Bone Let maple syrup collect at the bottom of a highball glass, and lightly mix the other ingredients, with a few ice cubes, over the top.

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