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Mistletoe Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice filled highball glass. Fill with half and half, and top with coca cola. Garnish with filbert nuts or cherries.

Mistolin Pour vodka into a collins glass half filled with ice. Add the orange juice, and pour the cranberry juice. Stir gently.

Mistral Combine all ingredients in a blender. Pour into a champagne saucer, and serve.

Mistress Shake and strain into an ice filled highball glass. Sprinkle with campari, and serve with a cherry.

Mithering Bastard In a shaker half filled with ice cubes, combine all of the ingredients. Shake well, and strain into an old fashioned glass almost filled with ice cubes.

Mitosis Fill a whiskey sour glass up about halfway with ice. Pour the cognac and the sweet and sour mix into the glass. Top with the ginger ale. Serve stirred, with a straw.

Moana Sands Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge. BRBRAfter a few minutes the juice and syrup should separate from t

Mocha Blanca Martini Pour both ingredients into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a chocolate curl, and serve.

Mob Witnesses Pour ingredients into a tall collins glass filled with ice. Stir, and serve.

Mocha Flip Shake well and strain into a wine glass three quarters filled with crushed ice. Sprinkle with grated nutmeg and serve.

Mocha Freeze Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.

Mocha Martini Mix ingredients in a shaker with ice and strain into a chilled martini glass.

Mocha Mint Cappuccino Pour chocolate syrup, creme de menthe, creme de cacao and irish cream to an irish coffee cup. Add the espresso, and then the steamed milk. Stir well.

Mocha Mint Shake all ingredients with ice, strain into a cocktail glass, and serve.

Mocha Mudslide Milkshake Place the milk, banana, sugar and coffee granules in a blender and blend until smooth. Freeze in a blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately. DI

Pomegranate Martini Shake all ingredients well with ice and strain into a chilled martini glass. Add a dash of rose water if available. Garnish with flamed orange peel, and serve.

Pomegranate Polecat Shake and strain into an old fashioned glass three quarters filled with broken ice.

Pomegranate Soda Pour the lemon juice and club soda into a collins glass almost filled with ice cubes, and stir well. Drop the grenadine into the center of the drink, and serve.

Pomola Pour into an ice filled highball glass. Garnish with a slice of lime.

Pompanski Shake with a glassful of broken ice and pour unstrained into an old fashioned glass. Garnish with a slice of orange and serve with a short straw.

Pompeii Shake and strain into a cocktail saucer. Sprinkle with almond flakes, and serve.

Pompey Royale Dissolve sugar in juices, and add to a champagne saucer with champagne and syrup.

Ponche de Pina 1. Peel pineapples, chop and shread. Add water and let stand overnight.BRBR2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, and strain into a large pitcher. Add rum and serve hot.

Pond Water Pour beer into a beer mug. Top with coke, and serve.

Pooky and Chooky Shake with ice, and pour into a cocktail glass without ice.

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