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Mississippi Magic Blend briefly in a wine goblet filled with crushed ice, and serve with straws.

Mississippi Mud Combine the Southern Comfort, coffee liqueur and ice cream in a blender. Blend until smooth, and pour into a cocktail glass. Garnish with chocolate shavings, and serve.

Mississippi Planters Punch Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.

Missle Pop Pour vodka, pineapple juice and fruit punch into an ice filled glass. Fill with orange juice, and serve.

Mist and Cola Stir ingredients together in a highball glass filled with ice cubes. Garnish with a maraschino cherry, and serve.

Mist Cream Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Mist Iced Tea Add the Canadian Mist whisky and lemon juice to a highball glass filled with ice cubes. Add the iced tea, splash lemon lime soda, and serve.

Mistea Stir ingredients together in a glass mug. Garnish with a lemon wedge, and serve.

Mister Christian In a shaker half filled with ice cubes, combine all of the ingredients. Shake well, and strain into a cocktail glass.

Mister Wu Pour two ounces of whiskey and one ounce of vodka on ice into a regular glass. Add three ounces of lemon lime soda and a dash of orange juice. Serve.

Mistletoe Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice filled highball glass. Fill with half and half, and top with coca cola. Garnish with filbert nuts or cherries.

Mistolin Pour vodka into a collins glass half filled with ice. Add the orange juice, and pour the cranberry juice. Stir gently.

Mistral Combine all ingredients in a blender. Pour into a champagne saucer, and serve.

Mistress Shake and strain into an ice filled highball glass. Sprinkle with campari, and serve with a cherry.

Mithering Bastard In a shaker half filled with ice cubes, combine all of the ingredients. Shake well, and strain into an old fashioned glass almost filled with ice cubes.

Mitosis Fill a whiskey sour glass up about halfway with ice. Pour the cognac and the sweet and sour mix into the glass. Top with the ginger ale. Serve stirred, with a straw.

Moana Sands Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge. BRBRAfter a few minutes the juice and syrup should separate from t

Mocha Blanca Martini Pour both ingredients into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a chocolate curl, and serve.

Mob Witnesses Pour ingredients into a tall collins glass filled with ice. Stir, and serve.

Mocha Flip Shake well and strain into a wine glass three quarters filled with crushed ice. Sprinkle with grated nutmeg and serve.

Mocha Freeze Combine all ingredients in a blender with one cup of ice. Blend until the chunks of ice are small, and serve into two tall glasses.

Mocha Martini Mix ingredients in a shaker with ice and strain into a chilled martini glass.

Mocha Mint Cappuccino Pour chocolate syrup, creme de menthe, creme de cacao and irish cream to an irish coffee cup. Add the espresso, and then the steamed milk. Stir well.

Mocha Mint Shake all ingredients with ice, strain into a cocktail glass, and serve.

Mocha Mudslide Milkshake Place the milk, banana, sugar and coffee granules in a blender and blend until smooth. Freeze in a blender container for 1 hour or until slightly frozen. Loosen frozen mixture from the sides of blender container, add yoghurt and blend until smooth. Garnish with banana slices. Serve immediately. DI

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