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Miss Belle In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.

Miss Money Penny Shake all ingredients with lots of ice in a cocktail shaker. Strain into a frozen cocktail/martini glass. Flame orange zest onto the surface and use orange peel as garnish.

Miss Pastore Pour the Absolut vodka, Campari bitters, Angostura bitters, orange juice, superfine sugar and lemon juice into a highball glass rimmed with sugar and lemon. Stir vigorously, and serve.

Miss Tina Stir ingredients together over crushed ice in a cocktail glass, and serve.

Miss V Shake and serve over ice.

Missile Rider Shake and strain into an old fashioned glass three quarters filled with broken ice.

Missile Stopper Shake and strain into an old fashioned glass three quarters filled with broken ice.

Mississippi Magic Blend briefly in a wine goblet filled with crushed ice, and serve with straws.

Mississippi Mud Combine the Southern Comfort, coffee liqueur and ice cream in a blender. Blend until smooth, and pour into a cocktail glass. Garnish with chocolate shavings, and serve.

Mississippi Planters Punch Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.

Missle Pop Pour vodka, pineapple juice and fruit punch into an ice filled glass. Fill with orange juice, and serve.

Mist and Cola Stir ingredients together in a highball glass filled with ice cubes. Garnish with a maraschino cherry, and serve.

Mist Cream Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Mist Iced Tea Add the Canadian Mist whisky and lemon juice to a highball glass filled with ice cubes. Add the iced tea, splash lemon lime soda, and serve.

Mistea Stir ingredients together in a glass mug. Garnish with a lemon wedge, and serve.

Mister Christian In a shaker half filled with ice cubes, combine all of the ingredients. Shake well, and strain into a cocktail glass.

Mister Wu Pour two ounces of whiskey and one ounce of vodka on ice into a regular glass. Add three ounces of lemon lime soda and a dash of orange juice. Serve.

Mistletoe Combine creme de almond, white creme de cacao, swiss mocha cream and grenadine in an ice filled highball glass. Fill with half and half, and top with coca cola. Garnish with filbert nuts or cherries.

Mistolin Pour vodka into a collins glass half filled with ice. Add the orange juice, and pour the cranberry juice. Stir gently.

Mistral Combine all ingredients in a blender. Pour into a champagne saucer, and serve.

Mistress Shake and strain into an ice filled highball glass. Sprinkle with campari, and serve with a cherry.

Mithering Bastard In a shaker half filled with ice cubes, combine all of the ingredients. Shake well, and strain into an old fashioned glass almost filled with ice cubes.

Mitosis Fill a whiskey sour glass up about halfway with ice. Pour the cognac and the sweet and sour mix into the glass. Top with the ginger ale. Serve stirred, with a straw.

Moana Sands Pour chambord and peach schnapps over crushed ice in a collins glass. Fill up to half with coconut syrup, fill the other half with orange juice, and stir. Garnish with a paper umbrella through a marachino cherry and orange wedge. BRBRAfter a few minutes the juice and syrup should separate from t

Mocha Blanca Martini Pour both ingredients into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled cocktail glass, garnish with a chocolate curl, and serve.

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