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Mint Gin Cocktail Stir all ingredients with ice, strain into a cocktail glass, and serve.

Mint Highball Pour both ingredients into a highball glass filled with ice cubes. Garnish with a twist of lemon peel, and serve.

Mint Julep Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.

Mint Martini In a mixing glass half filled with ice cubes, combine the gin and creme de menthe. Stir well. Strain into a cocktail glass and garnish with mint leaves.

Mint Melt-Away Pour chocolate syrup into mouth, and hold. Pour creme de menthe into a shot glass, and take it, swishing it with the chocolate syrup in your mouth.

Mint Russian Pour vodka and coffee liqueur over ice cubes in an old fashioned glass. Add creme de menthe, top with cream and serve. BR

Mint Russki Place twisted or crushed fresh mint leaves into a medium sized cocktail glass. Add frozen vodka, and ice if desired. Stir briefly.

Mint Tea Pour white creme de menthe over ice in a cocktail glass and add iced tea to taste.

Minttini Shake all ingredients with ice cubes, then pour into a martini glass. Garnish with a mint leaf.

Mirage Shake with ice and stir in chilled glasses. Garnish with a strawberry.

Miss Belle In a mixing glass half filled with ice cubes, combine all of the ingredients. Stir well, and strain into a cocktail glass.

Miss Money Penny Shake all ingredients with lots of ice in a cocktail shaker. Strain into a frozen cocktail/martini glass. Flame orange zest onto the surface and use orange peel as garnish.

Miss Pastore Pour the Absolut vodka, Campari bitters, Angostura bitters, orange juice, superfine sugar and lemon juice into a highball glass rimmed with sugar and lemon. Stir vigorously, and serve.

Miss Tina Stir ingredients together over crushed ice in a cocktail glass, and serve.

Miss V Shake and serve over ice.

Missile Rider Shake and strain into an old fashioned glass three quarters filled with broken ice.

Missile Stopper Shake and strain into an old fashioned glass three quarters filled with broken ice.

Mississippi Magic Blend briefly in a wine goblet filled with crushed ice, and serve with straws.

Mississippi Mud Combine the Southern Comfort, coffee liqueur and ice cream in a blender. Blend until smooth, and pour into a cocktail glass. Garnish with chocolate shavings, and serve.

Mississippi Planters Punch Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.

Missle Pop Pour vodka, pineapple juice and fruit punch into an ice filled glass. Fill with orange juice, and serve.

Mist and Cola Stir ingredients together in a highball glass filled with ice cubes. Garnish with a maraschino cherry, and serve.

Mist Cream Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Mist Iced Tea Add the Canadian Mist whisky and lemon juice to a highball glass filled with ice cubes. Add the iced tea, splash lemon lime soda, and serve.

Mistea Stir ingredients together in a glass mug. Garnish with a lemon wedge, and serve.

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