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Fruit Explosion Add all ingredients to a blender, and blend well. Pour over finely shaven ice in a highball glass. Garnish with a strawberry and a slice of banana, and serve.

Fruit Fairy Blend briefly in a wine goblet. Garnish with a slice of banana and a cherry.

Fruit Fantasy Blend until smooth. Add half a glassful of crushed ice, and blend again briefly. Pour into a pina colada glass, and garnish with fruit. Serve with straws.

Fruit Flip-Flop Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

Fruit Fly Drain syrup from the fruit cocktail. Mix fruit and cinnamon with 4 ice cubes in a blender. Add whisky according to taste. Let blend for about 2 1/2 minutes at high setting.

Fruit Frappe Combine ingredients in a mixing glass, and pour into a champagne saucer filled with crushed ice. Serve with a short straw.

Fruit Hippy Pour the liquor. Fill with juice to taste.

Fruit Juice Cup Add all ingredients, with slices of orange and lemon, to a punch bowl. Add sufficient ice to chill, and serve in wine glasses. Add white rum if desired.

Fruit Loop #2 Shake ingredients in a mixing tin filled with ice cubes. Strain into a shot glass.

Fruit Loop Fill highball glass with ice. Pour curacao over ice then fill with milk.

Fruit Lush Mix ingredients in order, stir, enjoy.

Fruit Margarita Add the tequila, triple sec, sour mix and fruit (choose one fruit) to a blender with one cup of crushed ice. Blend well. Pour into a hurricane glass, and serve.

Fruit Milkshake Pour the orange juice, grapefruit juice, milk, sugar and vanilla extract into a blender with 2 oz of ice. Blend until smooth. Pour into a highball glass, add a straw, and serve.

Fruit of the Loom Pour ingredients over ice cubes in shaker glass. Shake well, and strain into shot glass.

Fruit Pastille Place ice cubes into the glass. Pour over measure of gin, followed by the dry vermouth. Fill to desired level with orange juice. Gently pour in dashes of blue curacao so that about 2/3 of the orange turns green. Pour the dashes of grenadine to turn bottom of the drink red. Serve with a straw.

Fruit Rum Frappe Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.

Fruit Salad Daiquiri Fill blender 1/2 to 3/4 full with ice and add strawberries, pieces of watermelon, and slices of star fruit. Last add rum and pina colada mix. Blend until smooth and garnish with a slice of star fruit and an umbrella.

Fruit Salad Combine all ingredients, pour into a cocktail glass, and serve.

Fruit Salad Slammer Stir ingredients together with ice cubes in a mixing glass. Strain into a shot glass, and serve.

Fruit Sensation Fill glass with ice and add all the ingredients mix well. Add straw and garnish if required.

Fruit Shake Blend until smooth. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1

Fruit Smoothie Add all ingredients to a blender and blend at low speed. Pour into a highball glass. Garnish with raspberries, and serve.

Fruit Tingle #2 Pour the blue curacao and vodka over the ice in a highball glass. Fill with lemonade and at the same time add the dash of cordial. Be sure not to go overboard with the cordial otherwise it overpowers the fruit tingle effect.

Fruit Tingle Pour curacao over ice in a tumbler. Add raspberry cordial and lemonade at the same time so that the combined effect mixes the drink. Tastes like the lollies called Fruit Tingles.

Fruit Tingles Place ice cubes in shaker, add all other ingredients and shake. Pour into shot glasses to drink.

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