Also see ...

Cherry Tree Climber Blend briefly with half a glassful of crushed ice. Pour into a double cocktail glass.

Cherry Tuesday Pour ingredients into an ice filled collins glass.

Cherry Vanilla Dr. Pepper Pour all ingredients into a collins glass. Stir, and serve.

Cherry Vodka Greyhound Pour vodka and grapefruit juice into a highball glass half filled with ice cubes. Top with 7 Up, stir, and serve.

Cherry Vodka Sour Place ice in a cocktail glass. Fill 1/2 the glass with Vodka and the rest of the glass (leaving 3 cm at the top) with sour mix. Add a tablespoon of Grenadine per 8 oz. glass. Garnish with an orange slice and cherry! BR

Cherry Zinger Place a single maraschino cherry into a shot glass. Add the mango rum and cherry brandy, then serve.

Cherrytini Stir ingredients together in a chilled cocktail glass, and serve.

Cheshire Cat Shake with ice. Strain into glass over ice.

Chewbacca Build as listed, garnish with orange, then scream like a wookie.

Chi Chi Pour the vodka, pineapple juice and coconut cream into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a maraschino cherry and a slice of pineapple, and serve.

Chi Phi This is a shot. Just combine the 2 ingredients and enjoy.

Chi-Chi Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve.

Chicago Cocktail Rub the rim of an old fashioned glass with lemon and dip in powdered sugar. Pour the brandy, bitters and triple sec into a mixing glass half filled with cracked ice. Stir well. Pour into the prepared glass, and serve.

Chicago Fizz Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Chicago View Shake with ice and serve over ice.

Chicken Drop Mix all three in shaker with ice. Pour cold.

Chicks Dig It Pour into an ice filled glass and shake, or serve up in a cocktail glass.

Chihuahua Pour tequila over ice. Fill with grapefruit juice.

Chilcano de Pisco Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice, then fill with ginger ale. Serve.

Fruit Daiquiri Pour the rum, creme de cacao and one cup of crushed ice into a blender. Add the fruit liqueur and peeled fruit, to your choosing (use the same flavor for both) and blend well. Pour into an exotic glass; hurricane or equivalent, and serve.

Fruit Daydream Combine all above ingredients in a blender and blend well. Pour into glasses and serve.

Fruit Explosion Add all ingredients to a blender, and blend well. Pour over finely shaven ice in a highball glass. Garnish with a strawberry and a slice of banana, and serve.

Fruit Fairy Blend briefly in a wine goblet. Garnish with a slice of banana and a cherry.

Fruit Fantasy Blend until smooth. Add half a glassful of crushed ice, and blend again briefly. Pour into a pina colada glass, and garnish with fruit. Serve with straws.

Fruit Flip-Flop Place all ingredients into a blender jar. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.

More
Pasta
Rolls