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Cherry Shake

Ingredients
 Ingredients

  • 1 oz cherry whiskey
    1 oz amaretto almond liqueur
    1 oz Irish cream
    1 splash 7-Up soda


 
Preparation
 Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass, and serve.

 

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Pour brandy and lemon juice into an old fashioned glass over ice cubes and stir. Add the twist of lemon peel and serve.

Cherry Spritzer
Pour the cherry juice into the old fashioned glass filled previously with 3 to 5 ice cubes and add the mineral water. Stir before you serve. You can mix the juice and the mineral water in the fifty fifty percent relation too, but it is faster energy delivering and even healthier this way.

Cherry Toozie
Stir ingredients together in a shot glass. Serve with a fresh maraschino cherry and a slice of fresh banana.

Cherry Tree Climber
Blend briefly with half a glassful of crushed ice. Pour into a double cocktail glass.

Cherry Tuesday
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Cherry Vodka Greyhound
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Cherry Vodka Sour
Place ice in a cocktail glass. Fill 1/2 the glass with Vodka and the rest of the glass (leaving 3 cm at the top) with sour mix. Add a tablespoon of Grenadine per 8 oz. glass. Garnish with an orange slice and cherry! BR

Cherry Zinger
Place a single maraschino cherry into a shot glass. Add the mango rum and cherry brandy, then serve.

Cherrytini
Stir ingredients together in a chilled cocktail glass, and serve.

Cheshire Cat
Shake with ice. Strain into glass over ice.

Chewbacca
Build as listed, garnish with orange, then scream like a wookie.

Chi Chi
Pour the vodka, pineapple juice and coconut cream into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a maraschino cherry and a slice of pineapple, and serve.

Chi Phi
This is a shot. Just combine the 2 ingredients and enjoy.

Chi-Chi
Blend vodka, pineapple juice, and cream of coconut with one cup ice in an electric blender at a high speed. Pour into a red wine glass, decorate with the slice of pineapple and the cherry, and serve.

Chicago Cocktail
Rub the rim of an old fashioned glass with lemon and dip in powdered sugar. Pour the brandy, bitters and triple sec into a mixing glass half filled with cracked ice. Stir well. Pour into the prepared glass, and serve.

Chicago Fizz
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Chicago View
Shake with ice and serve over ice.

Chicken Drop
Mix all three in shaker with ice. Pour cold.

Chicks Dig It
Pour into an ice filled glass and shake, or serve up in a cocktail glass.

Chihuahua
Pour tequila over ice. Fill with grapefruit juice.

Chilcano de Pisco
Pour the Peruvian Pisco into a highball glass filled with ice cubes. Add a spoonful of lemon juice, then fill with ginger ale. Serve.

Fruit Daiquiri
Pour the rum, creme de cacao and one cup of crushed ice into a blender. Add the fruit liqueur and peeled fruit, to your choosing (use the same flavor for both) and blend well. Pour into an exotic glass; hurricane or equivalent, and serve.

Fruit Daydream
Combine all above ingredients in a blender and blend well. Pour into glasses and serve.

Fruit Explosion
Add all ingredients to a blender, and blend well. Pour over finely shaven ice in a highball glass. Garnish with a strawberry and a slice of banana, and serve.

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