Black Bottom
Ingredients| Ingredients
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Pour the brandy, Cointreau, blackberry brandy, gin, lemon juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Black Bull
Pour both ingredients into a highball glass filled with ice cubes. Add a straw, and serve.
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Black Cat #2
Pour the Kirschwasser, vodka and grenadine into a highball glass 3/4 filled with ice. Stir well. Add cola to taste, and serve.
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Black Cow #2
Pour over ice. Stir lightly. Tastes like the treat known as a Black Cow, which is vanilla ice cream and root beer.
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Black Cow
Pour root beer over ice cream and chocolate syrup in a large tumbler glass. Garnish with whipped cream and a maraschino cherry. Serve with a straw and a long spoon.
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Black Death #4
Combine ingredients in a cocktail shaker with a few ice cubes. Shake vigorously until chilled. Strain into a whiskey sour glass and serve.
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Black Death Wish
Pour both ingredients into a cocktail shaker half filled with ice cubes. Shake well for 20 seconds, strain into an old fashioned or rocks glass, and serve.
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Black Devil
Stir rum and vermouth with cracked ice and strain into a cocktail glass. Top with the black olive and serve.
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Black Dog
Pour the light rum and vermouth into a mixing glass half filled with cracked ice. Stir well. Strain into a chilled cocktail glass. Garnish with a black pitted olive, and serve.
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Black Dragon
First add the mint schnapps, then add the kahlua and finally add the scotch. If done correctly you should have three different layers.
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Black Eye
Pour vodka and blackberry brandy into a mixing glass half filled with ice cubes. Stir, strain into a cocktail glass, and serve.
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Black Forest
Shake ingredients together and pour into glass. Add a little more cream as a floater, then add a cherry.
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Black Forest Shake
Blend all ingredients; chocolate syrup, cherry brandy, vodka, and milk with ice cubes very well in a blender. Pour into an attractive low glass, and serve.
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Black Gold #2
Combine equal amounts of Opal Nera black sambuca and Goldschlager in a shot glass, and serve.
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Mexican
Mincemeat