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Ingredients| Ingredients
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Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve.
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Arthur Tompkins
Pour gin, Grand Marnier and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a sour glass. Garnish with a twist of lemon, and serve.
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Arthur Tompkins
In a shaker half filled with ice cubes, combine the gin, Grand Marnier, and lemon juice. Shake well. Strain into a sour glass and garnish with the lemon twist.
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Artic Red
First smash the limes and sugar to bottom of the glass. Then add vodka and soda. Mix the drink with a spoon. Add ice cubes and lemon.
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Artillery Punch
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
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Aruba Cocktail
Pour the gin, white curacao, egg white, lemon juice and orgeat syrup into a cocktail shaker half filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.
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Aruba Smash
Pour rum, 7 Up, lemon juice, orange juice and orange bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.
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Ash Blonde
Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color.
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Asia 9.0
Combine all ingredients together in a cocktail shaker half filled with ice cubes. Shake well, strain into shot glasses, and serve.
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Asian Cum Shot
Pour the Smirnoff Watermelon Twist vodka and Sunny Delight into a highball glass over a few ice cubes. Stir well, and serve.
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Black Blood
Pour the blue curacao, jagermeister and Squirt into a cocktail shaker half filled with ice cubes. Shake well. Strain into a cocktail glass, and serve.
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Black Bottom
Pour the brandy, Cointreau, blackberry brandy, gin, lemon juice and orange juice into a cocktail shaker half filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
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Black Bull
Pour both ingredients into a highball glass filled with ice cubes. Add a straw, and serve.
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Black Cat #2
Pour the Kirschwasser, vodka and grenadine into a highball glass 3/4 filled with ice. Stir well. Add cola to taste, and serve.
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Black Cow #2
Pour over ice. Stir lightly. Tastes like the treat known as a Black Cow, which is vanilla ice cream and root beer.
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Black Cow
Pour root beer over ice cream and chocolate syrup in a large tumbler glass. Garnish with whipped cream and a maraschino cherry. Serve with a straw and a long spoon.
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Black Death #4
Combine ingredients in a cocktail shaker with a few ice cubes. Shake vigorously until chilled. Strain into a whiskey sour glass and serve.
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Pies
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