Ario Bomb
Ingredients| Ingredients
|
|---|
Build over ice in glass. Garnish with 3 cherries.
Also see ...
|
Arizona Aztec
Pour the Jose Cuervo gold tequila, Bacardi Limon rum and Captain Morgan spiced rum into a highball glass. Stir well. Fill with Coca cola, stir again, and serve.
|
|
Arizona Jim
Pour Jim Beam whiskey over ice in a collins glass. Fill with Arizona iced tea, and serve.
|
|
Arizona PowWow
Mix the three alcohols together and pour into shot glasses leaving enough room to add a little club soda. BRBRBest if drunk with a lime, lemon, or an orange wedge.
|
|
Arizona Stingers
Place ice cubes in the hurricane glass. Add 2 heaping shots of absolut vodka (Note: You can add as many shots of absolut as you want!) Fill the rest of glass with Arizona Iced Tea w/lemon.BRBRStir to mix using a spoon.BRBRDrink up and enjoy.
|
|
Arizona Twister
Mix in the shots of rum, vodka, and tequila.BRBRAdd splashes of the three juices, heavy on the pineapple. Top off with grenadine. Crushed ice should already be in glass.BRBRTop off the glass with a pineapple wedge.
|
|
Arkansas Avalanche
Pour Goldschlager, Sprite and grenadine into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass, and serve.
|
|
Armada Martini
Pour vodka and Amontillado sherry over ice cubes in a mixing glass. Stir well, and strain into a chilled cocktail glass. Garnish with an orange twist, and serve.
|
|
Armageddon
Pour amaretto, peach schnapps and raspberry sour puss into a highball glass filled with ice cubes. Add equal amounts of orange and cranberry juice, top with soda, stir and serve.
|
|
Armour Cocktail
Pour the sherry and vermouth into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass, garnish with a lemon twist, and serve.
|
|
Army Ranger
Mix the Jagermeister herbal liqueur, Bacardi 151 rum and Red Bull energy drink in a mug or tall glass. Float a slice of both lime and lemon on top, and serve.
|
|
Around The World
Pour rum, cognac, orange juice, sour mix and creme de noyaux into a blender with one cup of crushed ice. Blend until smooth, pour into a wine goblet, and serve.
|
|
Arthur Tompkins
Pour gin, Grand Marnier and lemon juice into a cocktail shaker half filled with ice cubes. Shake well, and strain into a sour glass. Garnish with a twist of lemon, and serve.
|
|
Arthur Tompkins
In a shaker half filled with ice cubes, combine the gin, Grand Marnier, and lemon juice. Shake well. Strain into a sour glass and garnish with the lemon twist.
|
|
Artic Red
First smash the limes and sugar to bottom of the glass. Then add vodka and soda. Mix the drink with a spoon. Add ice cubes and lemon.
|
|
Artillery Punch
Combine all the ingredients in a large punch bowl with a block of ice. If found too dry, sugar syrup may be added. Decorate with twists of lemon peel.
|
|
Aruba Cocktail
Pour the gin, white curacao, egg white, lemon juice and orgeat syrup into a cocktail shaker half filled with cracked ice. Shake well, strain into a chilled cocktail glass, and serve.
|
|
Aruba Smash
Pour rum, 7 Up, lemon juice, orange juice and orange bitters into a cocktail shaker half filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and serve.
|
|
Ash Blonde
Shake lillet and cointreau with ice. Strain into cocktail glass. Add splash of vermouth for color.
|
Mexican
Mincemeat