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Panama Red Shake ingredients over ice and strain into a chilled cocktail glass.

Panama Shake ingredients well and serve over ice.

Blow My Skull Off (Almost) Pour all ingredients into a mixing glass or cocktail shaker half filled with ice cubes. Stir well to combine, and chill. Strain into a chilled martini glass, and serve.

Wildfire Put the tabasco sauce in a shot glass. This is the firestarter. The tequila shot is the propellant which spreads the fire. The peppermint schnapps shot brings the fire under control, and finally, the beer puts out the last of the flames.

Ginelico Stir gin and frangelico hazelnut liqueur with ice, strain into a cold cocktail glass, and garnish with some freshly grated nutmeg.

Ginger Syllabub 1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well blended. Leave to soak for at least half an hour. BR BR2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly.BR BR3. Before serving, divide into four serving bowls and

Mexican Iceberg Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve.

Giraffe Pour midori melon liqueur into a hurricane glass over ice. Add vodka and pineapple juice, then float the cranberry juice.

Girl Scout Thin Mint Cookie Fill a mug with hot chocolate, add a shot of creme de menthe, stir and enjoy.

Girlie Martini Coat the inside of a chilled cocktail glass with dry vermouth. BR BRIn a mixing glass filled half way with crushed ice, combine vodka, champagne and maraschino liqueur. Stir and strain into the cocktail glass. Garnish with an olive and a maraschino cherry on a cocktail skewer.

Gladiator Mix the amaretto and southern comfort. Drop this mixture into a glass with the orange juice mixed with the 7 up.

Glam Trash Fill 3/4 of a shot glass with chilled goldschlager then add 1/4 glass of bud light. Splash grenadine on top for color. Allow the beer to suspend the gold flakes in the glass. Serve immediately.

Glaucoma Pour all ingredients over ice in a shaker. Shake well. Strain into glass.

Glitch Mix in order listed. The blue splash at the end makes the drink aquamarine colored, which is lovely.

Miami Ice Pour all ingredients (except peach schnapps) into a beer mug. Stir gently, and almost fill with ice. Add peach schnapps, and serve.

Glogg #2 1. Combine all the non alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer for 5 minutes.BR BR2. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours.BR BR3. Bring back to a simmer,

Gloom Raiser Stir with ice. Strain in a cocktail glass. Decorate with a maraschino cherry.

Glow-Worm Fill a highball glass with ice. Pour ingredients in order. Do not mix. Float blue curacao on top.

Gluehwein Boil sugar and spices in water, leave in the water for 30 minutes. Strain the spiced water and mix with the wine. Heat slowly until short of boiling temperature. (To remove alcohol, let it boil for a while.) You may add lemon or orange juice to taste. Serve in irish coffee cup.

Go Girl! Mix ingredients together on ice.

Godchild Shake all ingredients well with cracked ice, strain into a champagne flute, and serve.

Godfather Pour ingredients into an old fashioned glass over ice and serve.BR BR*Bourbon may be substituted for scotch, if preferred.

Godhead Pour rum, vodka, raspberry liqueur and lime juice into a strainer glass. Chill with ice and strain into your shot glass. Float 151 rum on top of shot. Throw down or ignite and throw down. (Igniting the 151 rum will lower the alcoholic content.) BR

Miami Vice 1. Mix pina colada with 2.5 oz. of rum w/ ice. Set aside. BR BR2. Mix daiquiri with 2.5 oz. of rum w/ ice.BR BR3. While frozen, add pina colada mix to a cocktail glass. Add the daiquiri mix on top, keeping it seperated from the pina colada mix. Serve.

Godiva Peppermint Patty Pour hot chocolate into a brandy snifter. Add peppermint schnapps (rumple minze) and godiva, then stir. Top with whipped cream.

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