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Tropical Lust Fill glass with ice, add gin and vodka. Almost fill with pineapple juice, then add southern comfort and melon liqueur. The drink can also be made frozen by adding 1 1/2 scoops of ice and blending.

Tropical Martini Pour Amaretto into a chilled glass, then add Malibu Rum. Stir and serve. The ingredients should be well chilled before use.

Apricot-Mango Martini Muddle the fresh mango in the bottom of a mixing glass and add all other ingredients. Shake well with ice and strain into a chilled martini glass. Garnish with a twist of lemon peel, and serve.

April Shower Shake over ice in a shaker. Strain into a chilled cocktail glass, and serve.

Aqua Fodie Fill glass with ice. Pour in 1 oz. of Gin followed by 1 oz. of Blue Curacao. Fill glass with Orange Juice, garnish with Orange and Cherry, and serve.

Aqua Marina Shake vodka, green creme de menthe and lemon juice, and strain into a champagne flute. Add champagne.

Aqualung Brew espresso, mix in shots of kahlua and syrup.

Aquarium Jello Use a new or well cleaned goldfish bowl. Mix gelatin according to package directions, substituting curacao for water in whatever ratio you prefer. Place the hard candies in the bowl. When gelatin is cool but not yet setting up, pour it slowly into the bowl and be careful not to disturb the candies o

Aquarius Pour the Scotch whisky, cherry brandy and cranberry juice into a cocktail shaker half filled with ice cubes. Shake well, strain into an old fashioned glass, and serve.

Aqueduct In a shaker half filled with ice, shake ingredients vigorously. Strain into a cocktail glass. Garnish with a lemon twist and serve.

Arago Shake and strain into a champagne saucer.

Aranov Mix vodka and juice in a pitcher or similarly large container.

Arawak Cup Pour the dark rum, passion fruit syrup, pineapple juice, lime juice and orgeat syrup into a cocktail shaker half filled with ice cubes. Shake well. Strain into a chilled cocktail glass. Garnish with a pineapple stick, and serve.

Arcadia In a shaker half filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.

Arch de Triumph Pour the brandy, lemon juice and sugar into a mixing glass half filled with ice cubes. Stir well. Strain into a cocktail glass, and serve.

Archbishop In an old fashioned glass almost filled with ice cubes, combine all of the ingredients. Stir well.

Arctic Circle Pour the vodka, lime juice and ginger ale into a highball glass filled with ice cubes. Stir, garnish with crushed mint leaves, and serve.

Arctic Fish Fill a glass with ice and candy fish, add vodka, grape soda and orange juice. Do not stir, but serve well chilled.

Arctic Mouthwash Blend all ingredients in a blender on high until ice is finely crushed. It should be of a slushy consistency. Pour immediately and serve.

Arctic Punch Stir all ingredients together in a large punch bowl and freeze until ready to serve.

Arctic Summer Add ingredients to an ice filled highball glass. Serve with a cherry and lemon slice.

Arcturian Sunrise Pour blue curacao, blackberry liqueur and grenadine into a highball glass filled with ice cubes. Add sparkling white wine, stir well, and serve.

Are You Tough Enough? Using only 100 proof liquors, ensure all schnapps are ice cold. Combine and mix all five liquors in a cocktail glass and drink like a shot.

Areola Pour ingredients in order into a shot glass, and serve.

Ario Bomb Build over ice in glass. Garnish with 3 cherries.

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