Bacardi O Coffee

China Girl
Blend with ice until smooth and pour into an exotic glass.

Chinese Mary
Make like a Bloody Mary, improvising with ingredients until you find your preferred taste and texture. Try adding extra vodka to thin out the sauce a little. When heated, this also makes a great sauce for food.

Shanghai
Shake with ice and strain into a cocktail glass.

African Breeze
Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Add garnish.

El Salvador
Mix, shake, stir and strain into a chilled cocktail glass.

Panama Cocktail
Shake well with cracked ice and strain into a chilled cocktail glass.

Merete
Combine ingredients with ice in a mixing glass. Stir, and strain into a cocktail glass. Add a cherry, and serve.

Panama Red
Shake ingredients over ice and strain into a chilled cocktail glass.

Panama
Shake ingredients well and serve over ice.

Blow My Skull Off (Almost)
Pour all ingredients into a mixing glass or cocktail shaker half filled with ice cubes. Stir well to combine, and chill. Strain into a chilled martini glass, and serve.

Wildfire
Put the tabasco sauce in a shot glass. This is the firestarter. The tequila shot is the propellant which spreads the fire. The peppermint schnapps shot brings the fire under control, and finally, the beer puts out the last of the flames.

Ginelico
Stir gin and frangelico hazelnut liqueur with ice, strain into a cold cocktail glass, and garnish with some freshly grated nutmeg.

Ginger Syllabub
1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well blended. Leave to soak for at least half an hour. BR BR2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly.BR BR3. Before serving, divide into four serving bowls and

Mexican Iceberg
Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve.

Giraffe
Pour midori melon liqueur into a hurricane glass over ice. Add vodka and pineapple juice, then float the cranberry juice.

Girl Scout Thin Mint Cookie
Fill a mug with hot chocolate, add a shot of creme de menthe, stir and enjoy.

Girlie Martini
Coat the inside of a chilled cocktail glass with dry vermouth. BR BRIn a mixing glass filled half way with crushed ice, combine vodka, champagne and maraschino liqueur. Stir and strain into the cocktail glass. Garnish with an olive and a maraschino cherry on a cocktail skewer.

Gladiator
Mix the amaretto and southern comfort. Drop this mixture into a glass with the orange juice mixed with the 7 up.

Glam Trash
Fill 3/4 of a shot glass with chilled goldschlager then add 1/4 glass of bud light. Splash grenadine on top for color. Allow the beer to suspend the gold flakes in the glass. Serve immediately.

Glaucoma
Pour all ingredients over ice in a shaker. Shake well. Strain into glass.

Glitch
Mix in order listed. The blue splash at the end makes the drink aquamarine colored, which is lovely.

Miami Ice
Pour all ingredients (except peach schnapps) into a beer mug. Stir gently, and almost fill with ice. Add peach schnapps, and serve.

Glogg #2
1. Combine all the non alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer for 5 minutes.BR BR2. Add the red wine and the port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours.BR BR3. Bring back to a simmer,

Gloom Raiser
Stir with ice. Strain in a cocktail glass. Decorate with a maraschino cherry.

Glow-Worm
Fill a highball glass with ice. Pour ingredients in order. Do not mix. Float blue curacao on top.