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Matisse Pour stoli oranj over ice in a shaker, and shake. Glaze a chilled cocktail glass with chambord, and add the stoli oranj. Garnish with a twist of lime, and serve.

O My Martini Shake ingredients with ice. Strain into a chilled martini glass. Top with grenadine.

O Madras Blend ingredients with ice and serve in a tall glass. Garnish with a maraschino cherry and a slice of orange.

O & Cream Shake ingredients with ice and serve in a rocks glass over ice.

Bacardi O Coffee Add bacardi O and coffee to a cup. Top with irish cream and green creme de menthe.p id="cl"hr noshade size="1" color="C7C7C7"

China Girl Blend with ice until smooth and pour into an exotic glass.

Chinese Mary Make like a Bloody Mary, improvising with ingredients until you find your preferred taste and texture. Try adding extra vodka to thin out the sauce a little. When heated, this also makes a great sauce for food.

Shanghai Shake with ice and strain into a cocktail glass.

African Breeze Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Add garnish.

El Salvador Mix, shake, stir and strain into a chilled cocktail glass.

Panama Cocktail Shake well with cracked ice and strain into a chilled cocktail glass.

Merete Combine ingredients with ice in a mixing glass. Stir, and strain into a cocktail glass. Add a cherry, and serve.

Panama Red Shake ingredients over ice and strain into a chilled cocktail glass.

Panama Shake ingredients well and serve over ice.

Blow My Skull Off (Almost) Pour all ingredients into a mixing glass or cocktail shaker half filled with ice cubes. Stir well to combine, and chill. Strain into a chilled martini glass, and serve.

Wildfire Put the tabasco sauce in a shot glass. This is the firestarter. The tequila shot is the propellant which spreads the fire. The peppermint schnapps shot brings the fire under control, and finally, the beer puts out the last of the flames.

Ginelico Stir gin and frangelico hazelnut liqueur with ice, strain into a cold cocktail glass, and garnish with some freshly grated nutmeg.

Ginger Syllabub 1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well blended. Leave to soak for at least half an hour. BR BR2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly.BR BR3. Before serving, divide into four serving bowls and

Mexican Iceberg Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve.

Giraffe Pour midori melon liqueur into a hurricane glass over ice. Add vodka and pineapple juice, then float the cranberry juice.

Girl Scout Thin Mint Cookie Fill a mug with hot chocolate, add a shot of creme de menthe, stir and enjoy.

Girlie Martini Coat the inside of a chilled cocktail glass with dry vermouth. BR BRIn a mixing glass filled half way with crushed ice, combine vodka, champagne and maraschino liqueur. Stir and strain into the cocktail glass. Garnish with an olive and a maraschino cherry on a cocktail skewer.

Gladiator Mix the amaretto and southern comfort. Drop this mixture into a glass with the orange juice mixed with the 7 up.

Glam Trash Fill 3/4 of a shot glass with chilled goldschlager then add 1/4 glass of bud light. Splash grenadine on top for color. Allow the beer to suspend the gold flakes in the glass. Serve immediately.

Glaucoma Pour all ingredients over ice in a shaker. Shake well. Strain into glass.

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