Pisco Sour #2
Ingredients| Ingredients
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Shake ingredients vigorously with ice. Strain into a champagne flute, and add the bitters as an aromatic garnish.
Also see ...
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Pisco Sour
Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a cocktail glass.
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Pisco-Rita
Add frozen limeade concentrate, pisco, and triple sec to a blender. Fill with ice, and blend on high speed (keep topping with water until full). When done, serve in a margarita glass rimmed with salt.
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Piscola
Pour pisco over ice cubes in a highball glass. Fill with coca cola or other soft drink, stir, and serve.
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Piss in the Snow
Pour mountain dew into a large glass with ice cubes. Add vodka and avalanche schnapps, both pre chilled. Stir and serve.
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Pistachio Cream
Blend ingredients briefly at low speed. Pour into a chilled champagne flute and serve.
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Pistachio Rumba
Blend briefly in a wine goblet half filled with crushed ice. Garnish with a slice of lime and a cherry. Serve with short straws.
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Pixie Stick
Pour gin and midori over ice in a collins glass. Fill with 7 up, and garnish with a maraschino cherry. Add a straw, and serve.
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Pixie Stix
Pour southern comfort and amaretto over ice in a highball glass. Fill with sweet and sour mix, top with sprite, and float grenadine on top. Garnish with maraschino cherries.
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PJ
Pour all ingredients into a cooler, add fruit and serve. A great party drink. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Plantation Coffee
Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.
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Platinum Grand Margarita
Salt the rim of a margarita glass and pour in freshly squeezed lime juice.BRBRAdd margarita mix, tequila, grand marnier, cointreau, triple sec, irish mist, and 5 ice cubes in a shaker. Shake vigorously until thoroughly mixed and cold. Pour into the margarita glass and garnish with a lime wheel,
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Plaza Cocktail
Shake all ingredients (except pineapple stick) with ice and strain into a cocktail glass. Add the stick of pineapple and serve.
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Plum Liqueur
1. Wash plums and pat dry, cut in half or smaller, and pit. Place in an aging container, pour sugar over, and stir. Add vodka and brandy, stirring to partly dissolve sugar. Cap container and place in a cool, dark place for 2 months, stir occasionally. BRBR2. Place a strainer over a large bowl an
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Poca-Hola
Funnel the punt e mes, campari, vermouth and lemon juice into one small cola bottle (185 200ml), roughly half filled with cola. Briefly invert the bottle to mix the ingredients. Place in the center of a large glass (tankard, stein or british pint), and fill glass with broken ice. Add a straw to the
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Pocima
Pour beer into a punch bowl. Add vodka, orange juice and plenty of ice cubes. Stir, and serve cold.
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Poinsettia
Mix the champagne and cranberry juice, then float the Grand Marnier on top. DIV/DIV DIV/DIV P id=cl/P HR color=c7c7c7 noShade SIZE=1
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Pies
Popcorn