Bacardi Yeah Martini Cocktail

Orangesicle
Blend ingredients and serve in a powdered sugar rimmed glass. Garnish with an orange wheel.

The Leap Frog
Shake ingredients and strain into a cocktail glass. Garnish with a lime and two maraschino cherries on both ends of the lime.

Satin Rouge
Serve in a chilled cocktail glass. Garnish with a twist of lemon.

Sake O Martini
Shake with ice and strain into a chilled martini glass.

Matisse
Pour stoli oranj over ice in a shaker, and shake. Glaze a chilled cocktail glass with chambord, and add the stoli oranj. Garnish with a twist of lime, and serve.

O My Martini
Shake ingredients with ice. Strain into a chilled martini glass. Top with grenadine.

O Madras
Blend ingredients with ice and serve in a tall glass. Garnish with a maraschino cherry and a slice of orange.

O & Cream
Shake ingredients with ice and serve in a rocks glass over ice.

Bacardi O Coffee
Add bacardi O and coffee to a cup. Top with irish cream and green creme de menthe.p id="cl"hr noshade size="1" color="C7C7C7"

China Girl
Blend with ice until smooth and pour into an exotic glass.

Chinese Mary
Make like a Bloody Mary, improvising with ingredients until you find your preferred taste and texture. Try adding extra vodka to thin out the sauce a little. When heated, this also makes a great sauce for food.

Shanghai
Shake with ice and strain into a cocktail glass.

African Breeze
Cover rim of glass with brown sugar. Fill glass with crushed ice. Pour cointreau over ice, followed by amarula cream. Add garnish.

El Salvador
Mix, shake, stir and strain into a chilled cocktail glass.

Panama Cocktail
Shake well with cracked ice and strain into a chilled cocktail glass.

Merete
Combine ingredients with ice in a mixing glass. Stir, and strain into a cocktail glass. Add a cherry, and serve.

Panama Red
Shake ingredients over ice and strain into a chilled cocktail glass.

Panama
Shake ingredients well and serve over ice.

Blow My Skull Off (Almost)
Pour all ingredients into a mixing glass or cocktail shaker half filled with ice cubes. Stir well to combine, and chill. Strain into a chilled martini glass, and serve.

Wildfire
Put the tabasco sauce in a shot glass. This is the firestarter. The tequila shot is the propellant which spreads the fire. The peppermint schnapps shot brings the fire under control, and finally, the beer puts out the last of the flames.

Ginelico
Stir gin and frangelico hazelnut liqueur with ice, strain into a cold cocktail glass, and garnish with some freshly grated nutmeg.

Ginger Syllabub
1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well blended. Leave to soak for at least half an hour. BR BR2. Beat the cream until it is stiff. Fold in the chopped ginger. Chill thoroughly.BR BR3. Before serving, divide into four serving bowls and

Mexican Iceberg
Mix tequila and yukon jack together with ice cubes in a large tumbler glass. Add triple sec and lime juice (to taste). Garnish with a slice of lime, and serve.

Giraffe
Pour midori melon liqueur into a hurricane glass over ice. Add vodka and pineapple juice, then float the cranberry juice.

Girl Scout Thin Mint Cookie
Fill a mug with hot chocolate, add a shot of creme de menthe, stir and enjoy.